Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF. Best Shortbread Cookies Shortbread Recipes Yummy Cookies Shortbread Biscuits Biscuit Cookies Milk Biscuits Nutella Cookies Cheese Cookies Easy Cookie Recipes. · This recipe for peanut butter ball cookies is a nice change from the typical milk chocolate and peanut butter combo. These Chocolate Cinnamon Heart Cookies are a fun twist on the traditional cut out cookie. Chocolate Dipped Shortbread Hearts. . . these tasty shortbread cookies are perfect for Valentine's Day.

The Ultimate Valentine's Day Shortbread Cookies. Shortbread is such a luxurious cookie any time of year. Simple yet delicious, these Chocolate-Dipped Shortbread Hearts are perfect for gifting to all of your favorite people on Valentine's Day. You can have Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF using 13 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF

Prepare of Dough.
It's 150 grams of sunflower spread / butter, softened.
You need 65 grams of caster sugar.
Prepare 15 grams of cocoa powder.
You need 215 grams of gluten-free/plain flour.
It's of Buttercream.
You need 75 grams of sunflower spread / butter, softened.
You need 125 grams of icing / powdered sugar.
Prepare 1/2 tsp of vanilla extract.
You need of Decoration.
Prepare 50 grams of icing/powdered sugar.
You need 1 tbsp of or 2 of water.
It's 1/2 tsp of cocoa powder.

Chocolate-Dipped Shortbread Hearts. this link is to an external site that may or may not meet accessibility guidelines. valentine chocolate hearts. Heart Chocolate Chocolate Heart Shape Halal Chocolate Products. The top countries of suppliers are Germany, China. Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF.

Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF step by step

Beat the sunflower spread and sugar together until light and creamy then split evenly between 2 bowls, 100g in each.
To one bowl, add the cocoa powder and 100g of the flour.
To the other add the remaining flour.
Mix each bowls ingredients into a dough and set one bowl aside.
Flour a surface and roll or pat out one dough to a 1/2 cm thick.
Using a 3.5cm heart shaped cutter, stamp out as many shapes as you can, re-rolling the dough as needed. You need an even number of hearts, I got 16.
Clean and flour your surface again and roll out the second dough. Cut out the same number of shapes as you did the first time.
Line baking sheets with parchment paper and lay the heart cut outs on them.
Prick lightly all over with a fork and chill for 30 minutes in the fridge.
Meanwhile, preheat the oven to gas 4 / 180C / 350°F.
Bake for 12 - 14 minutes, let cool on the tray for 5 minutes then transfer to a wire rack to cool.
Make the buttercream by mixing the sunflower spread and icing sugar together until light and creamy and adding in the vanilla.
Spread the chocolate hearts with buttercream and put a plain shortbread heart on top of each.
These are so cute!! Turn half over so there are an even amount of each colour facing up.
Mix the icing sugar and water to make a glaze that isn't thin but you can drizzle easily.
Use a teaspoon to drizzle the white icing over the chocolate topped sandwiches. Add the cocoa to the leftover glaze and drizzle it over the plain topped cookies.
Let the icing set, then serve.
You can drizzle melted chocolate if you prefer.

I like to use fruit in my salads as well as vegetables and I find the flavour of an orange goes really well with beetroot and red onion. Great recipe for Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF. In small bowl cream butter until pale and fluffy, add sugar and vanilla. Vickys Vol Au Vents, GF DF EF SF NF. Chocolate Shortbreads take a buttery rich round of shortbread and covers it with a chocolate glaze and pieces of crunchy green To welcome this Valentine's Day why not start the morning as Montezuma did, with a cup of hot chocolate.