Recipe: Tasty Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free

Delicious, fresh and tasty.

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Ingredients of Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free

  1. You need 1 of romaine lettuce heart, chopped.
  2. It's 2 of ripe pear, peeled, cored & diced.
  3. Prepare 80 grams of (half cup) pomegranate seeds.
  4. You need 1 of ripe avocado, peeled, pitted and diced.
  5. Prepare 60 grams of (half cup) shelled pistachio nuts.
  6. Prepare 100 grams of (half cup) crumbled goats cheese / feta / vegan style feta.
  7. You need 1/2 small of red onion, finely diced.
  8. Prepare of Citrus Vinaigrette.
  9. You need 40 ml of fresh orange juice.
  10. It's 40 ml of olive oil.
  11. You need 30 ml of apple cider vinegar.
  12. Prepare 1 tbsp of maple syrup / honey to sweeten if desired.
  13. You need 1/4 tsp of salt.
  14. It's pinch of black pepper.

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Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free instructions

  1. Whisk the vinaigrette ingredients together for 30 seconds until combined.
  2. Gently toss the salad ingredients together in a large bowl https://cookpad.com/us/recipes/335730-vickys-coconut-milk-cheddar-cheese https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese.
  3. Drizzle the vinaigrette over and gently toss again before serving.
  4. A honey mustard dressing would also go great with this, or my previously posted, slightly different, orange vinaigrette https://cookpad.com/us/recipes/333106-vickys-orange-vinaigrette-gluten-dairy-egg-soy-free.
  5. In place of the nuts you could use gluten-free croutons or muesli.

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