Low-fat vegan banana bread. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Spruce up your banana bread with additional add-ins and toppings! If you'd like to try a low-fat vegan banana bread recipe, this is a great one to try. Or, try adding some vegan chocolate.
This low fat and vegan banana bread was inspired by several different sources in order to make it low fat and retain that moist banana bread feel we remember from youth.
I was so lucky to be the taste tester - a real treat, indeed.
Low fat vegan banana bread cooling on a rack.
You can cook Low-fat vegan banana bread using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Low-fat vegan banana bread
- You need 2 cups of whole meal flour.
- You need 3 of over-ripe bananas (mashed).
- It's 1/3 cup of caster sugar.
- Prepare 1/3 cup of chopped walnuts.
- You need 2 tsp of baking powder.
- Prepare 2 tsp of vanilla extract.
- You need 2 tbsp of almond milk (if required).
- Prepare 1/3 cup of olive oil (though I sometimes go in with 1/4 cup oil if the bananas are so ripe that the skin is black 😬).
All Reviews for Low-Fat Banana Bread. Low-Fat Banana Bread. this link is to an external site that may or may not meet accessibility guidelines. Use up your ripe bananas in our vegan banana bread - the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter.
Low-fat vegan banana bread step by step
- Preheat the oven to 180C / 350 F.
- Mix the dry ingredients on a large mixing bowl. Now add the vanilla extract, and gently fold in the mashed bananas and olive oil to make into a smooth batter..
- Line a baking tin with grease-proof paper. Pour the batter in the tin and bake for 40 minutes. [As ovens tend to vary, do the toothpick test in the centre of the loaf. If the toothpick comes out clean means the loaf should be ready). Once cooled to room temperature, enjoy the goodness of your freshly baked banana bread. Store in an airtight container. It keeps for roughly a week in the refrigerator and about 3 days at room temperature..
Over the years, I've tested oodles of vegan banana bread recipes and never settled on one that I thought was "it". Too dense, too dry, too moist, lacking banana flavour, too sweet, not sweet enough, etc. Super moist healthy banana bread made with greek yogurt and naturally sweetened with pure maple syrup. You can easily make this healthy banana bread dairy free! Just use a dairy free yogurt and vegan butter or Monique also said that if you use honey, you need to cook it at a lower temperature.