How to Make Delicious Vegan Japanese Curry

Vegan Japanese Curry.

You can cook Vegan Japanese Curry using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegan Japanese Curry

1. Prepare 100 g of eggplant.
2. Prepare 150 g of potato.
3. Prepare 1/2 of carrot (or 1 small carrot).
4. You need 1 of medium tomato.
5. You need 1/2 of medium onion.
6. Prepare 1/2 tsp of chopped ginger.
7. You need 1 clove of garlic.
8. Prepare 2 of large okura.
9. You need 1/2 cup of vegetable stock.
10. You need 1/2 cup of coconut milk.
11. Prepare 1/2 tsp of turmeric.
12. Prepare 1 tsp of curry powder.
13. It's 1/2 tsp of cumin.
14. You need 1 pinch of salt.
15. Prepare 170 g of extra firm tofu.
16. Prepare of parsley (optional).
17. You need of cooked rice.

Vegan Japanese Curry instructions

1. Wrap the tofu with paper towel to drain water for 20 minutes. Preheat the oven to 450°F..
2. Place the sliced tofu to the baking tray and bake them for 25 minutes..
3. Chop the ginger and garlic. Slice onion..
4. Heat the pot over low to medium heat. Spread the olive oil. Once the pan has heated, add ginger, garlic, and onion. Cook for 5 minutes..
5. Peel the carrot. Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture..
6. Add the eggplant, potato, carrot, and tomato to the pot. Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. Cover and boil for 15 minutes..
7. Wash okra and cut off the stem. Peel off the streaks ​​near the heather. By peeling off this torso, you can eat the okra's head part deliciously..
8. Boil the water. Once the water has boiled, add 1/2 tsp of salt. Add the okura and cook for 3 to 5 minutes. (If you use small okura, boil for only 2 minutes.).
9. Drain the okura and set aside. Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!.