Easiest Way to Make Tasty Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi

Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi. It is very easy and simple recipe. You only need four ingredients Which are easily available. Add ghee in to the pan. when ghee started melting add wheat flour and roast the wheat flour until it 's change light golden brown color you will get nice aroma.

This recipe intentionally leaves out any salt. See more ideas about Recipes, Indian food recipes, Healthy. Their top foods include avocados, nuts, beans, whole wheat bread, soy milk, and oats. You can cook Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi

1. You need 1 cup of whole wheat flour.
2. You need 1/2 cup of Almond flour.
3. You need 3/4 cup of ghee.
4. Prepare 3/4 cup of jaggery.

Healthy bajra sweet kolukattai which is made using readymade bajra flour. It is a healthy and nutritious kambu inipu kolukattai perfect for tea time. Know the easy cooking method of healthy recipes step by step. Healthy breakfasts you can whip up fast, including delicious vegan dishes, creamy smoothies, whole grains, and eggs any way you want 'em.

Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi step by step

1. Add ghee in to the pan. when ghee started melting add wheat flour and roast the wheat flour until it's change light golden brown color you will get nice aroma..
2. Don't over cook the wheat flour otherwise there is chance to get hard sukhdi..
3. Once it's done add almond flour and cook it 2 -3 minute..
4. Next, Switch off the flame and add jaggery and mix it well with flour. (Make sure to switch off the flame when u add jaggery).
5. Greased the plate with ghee and add sukhdi mixture into it and spread evenly..
6. Cut into the squre pieces..
7. Our yummy sukhdi is ready. Store in the air tight container for upto 2 weeks..

One of the easiest, healthiest, and tastiest breakfasts out there is a classic fruit and yogurt parfait. It can be made with any toppings you like. Healthy and delicious, each one can double as a main or side dish! I swap spiralized summer squash for half the noodles and a creamy tahini dressing for a mayo-based one. It's a healthier version of the grocery counter classic, but it's just as good.