Recipe: Yummy Summer Garden Salad with Balsamic Citrus Dressing

Summer Garden Salad with Balsamic Citrus Dressing. Every summer my family meets up at the beach for a week and cooks massive meals. This salad stays crisp and fresh for a buffet. Perfect for picnics or your long and lazy summer barbecues in the garden.

This garden salad is hearty enough to be a main dish. Serve with balsamic dressing on top to make the mix of veggies taste even better. When ready to serve, quickly dress the salad with half of the dressing and toss together. You can cook Summer Garden Salad with Balsamic Citrus Dressing using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Summer Garden Salad with Balsamic Citrus Dressing

1. It's 4 cups of fresh spinach.
2. Prepare 1 of large tomato.
3. It's 1 of cucumber.
4. Prepare 1 of red bell pepper.
5. Prepare 1/2 of of a red onion.
6. Prepare of Dressing:.
7. It's 2 tbsp of extra virgin olive oil.
8. It's 1 tsp of balsamic vinegar.
9. It's 1/2 of of a lime.
10. You need of Salt (to taste).

Serve the salad on the toasted bread with the herbed feta crumbled on. Grilled vegetable salad recipe tossed in a tangy citrus dressing. Fresh summer veggies cooked and roasted on the barbecue. This grilled vegetable salad is a collection of vibrant produce for a healthy meal.

Summer Garden Salad with Balsamic Citrus Dressing instructions

1. Chop up the fresh spinach. Dice the tomato, cucumber, and bell pepper. Thinly slice the red onion. Combine in a bowl..
2. Prepare the dressing by combining the olive oil, balsamic vinegar, and freshly squeezed lime juice. Whisk together until thick..
3. Add dressing to salad with a pinch of salt and toss to combine. Transfer to serving bowl and enjoy..

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