Paleo Zucchini Fritters. Place the grated zucchini and carrots in a large bowl. Add the red onion, parsley, eggs, pinch of salt, pinch of pepper and almond flour and mix until combine. Heat the olive oil in a large skillet over medium heat.
Making the paleo baked zucchini fritters starts with grated zucchini (nope, you don't have to peel it!) that has ALL the excess moisture rung out from it. You're gonna wanna put it in a kitchen towel and get your workout in for the day by TWIST-TWIST-TWISTING until you've got as much water as possible out. Zucchini and sweet potato fritters are easy to make, crispy, and the perfect side dish or healthy snack. You can have Paleo Zucchini Fritters using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Paleo Zucchini Fritters
- You need 2 of x small Zucchini (courgette).
- Prepare of Salt & Pepper.
- Prepare 2 Tbs of Arrowroot Powder.
- Prepare 1 of egg.
- You need 1 tsp of Onion flakes.
They are out of this world delicious, and paleo friendly, gluten free, and keto. These zucchini sweet potato fritters are the perfect way to use up your summer zucchini. Meanwhile, add the eggs to a large bowl and whisk, then follow with the milk and whisk together. Combine the zucchini pulp, whisked eggs, and dry ingredients.
Paleo Zucchini Fritters instructions
- Using a box grater, grate the zucchini into a bowl. Add a bit of salt and let rest to 'sweat', around 5 minutes. Place the grated zucchini on a clean dishcloth and wrap tightly to squeeze out any moisture. Place the zucchini into mixing bowl..
- Add the arrowroot, whisked egg, onion flakes and season with salt and pepper. Mix until well combined..
- In a non stick pan, heat a bit of olive oil over moderate high heat and drop spoon full of the mixture in the heated pan. Make sure not to overcrowd. Cook for about 2-3min each side or until golden brown. Transfer to a plate lined with paper towel..
- Serve the fritters on it's own or with your favorite condiment. Enjoy. 😋.
Season with salt and pepper to taste. Add the avocado oil to a frying pan on high heat. Place as many fritters in the pan without crowding them. Fry until both sides are golden and crispy. Zucchini Fritters are perfect for breakfast served along side of your favorite sausage and some berries.