Udon with larb-style pork. Pork - I used chops, cut into strips. Mushrooms - I used cremini, chopped. Green Onion - Chopped, for garnish.

You're recipes always inspired and help me getting better. Grilled pork baby back ribs+vegetables salad mukbang ang sarap! Pork Larb is a Southeast Asian meat salad from Laos that only takes minutes to make. You can have Udon with larb-style pork using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Udon with larb-style pork

You need 1 1/4 lbs of lean ground pork.
You need 1 of medium onion, thinly sliced.
Prepare 3 cloves of garlic, minced.
Prepare 1/2 cup of rice wine vinegar.
It's 4 tbsp of fish sauce.
It's 4 tbsp of packed brown sugar.
It's 1 of Thai chilli, finely sliced (optional).
Prepare 2-7 oz. of packages precooked udon noodles.
You need 2 of large stalks of kale, leaves stripped and chopped.
Prepare 1 of medium carrot, finely grated.
You need 2 stalks of celery, finely chopped.

There are also larb dishes that are made with fish or even mushrooms. Larb, or laap as it's known in Laos, Thailand's answer to san choy bau, minus the lettuce cups. Complementing the spicy, aromatic and flavour-packed meat, larb traditionally comes with a side of cabbage, green beans and cucumber. The fresh vegetables are a much-needed cooling aid for when.

Udon with larb-style pork instructions

Add a splash of veg oil to a large pan on medium-high heat. Crumble the pork into the pan and then don't touch it for 5 minutes. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. When the 5 minutes are up, use a wooden spoon to break the meat up further..
After an additional 5 minutes the pork should be pretty much cooked. Add the onion and garlic to the pan and turn down the heat to medium. Give the meat a stir every so often as you prep the sauce and noodles..
In a bowl, whisk together.the vinegar, fish sauce, sugar and chilli. Fill a medium pot with water and put it on high heat. When it comes to a boil, turn off the heat and drop in the udon..
Once the udon noodles break apart (about 2 minutes) drain and add them to the pan of meat along with the kale. Let cook 1 minute, just until the kale softens a bit. Stir in the carrot and celery..
Pour the sauce into the pan and toss everything together. It'll seem overly wet at first, but the noodles will drink up most of the sauce, which will also thicken into almost a glaze. Serve hot..

Thai/Laos style mince pork salad recipe Larb! Sometimes it spells Larb, Laab, Laap. But only thing that they have common is, they are DELICIOUS! Today I'm going to share Lao's mince pork salad recipe (It's also common in Thai cuisine as well)! It spells so many different ways, Larb, Laab, Laap… You can find these udon at most Whole Foods, but say you can't make it to a Whole Foods or your Whole Foods is out of them (like mine was)?