How to Cook Yummy Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi

Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi. Almond Sukhdi is a delicious take on the original Gujarati Sukhdi or Gor Papdi. You can cook Healthy Wheat and Almond flour Sukhdi Golpapdi also known as Sukhdi or Gur Papdi is a traditional Gujarati sweet dish made from whole wheat flour and jaggery which makes it a super wholesome and healthy sweet.

Gur papdi recipe a popular gujarati sweet made with wheat flour,ghee and jaggery. I got this gur papdi or golpapdi recipe from my friend. She said that they make this for kids during winter. You can cook Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi

1. You need 1 cup of whole wheat flour.
2. Prepare 1/2 cup of Almond flour.
3. You need 3/4 cup of ghee.
4. You need 3/4 cup of jaggery.

The texture of gurpapdi is soft and melt in the mouth. Sukhdi is a very quick to make sweet and tastes so good. Golpapdi- A traditional dessert made with wheat flour,ghee and Jaggary. Golpapdi or Gur papdi / kansaar is a popular and traditional dessert or sweet from Gujarat which is specially made during winter.

Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi instructions

1. Add ghee in to the pan. when ghee started melting add wheat flour and roast the wheat flour until it's change light golden brown color you will get nice aroma..
2. Don't over cook the wheat flour otherwise there is chance to get hard sukhdi..
3. Once it's done add almond flour and cook it 2 -3 minute..
4. Next, Switch off the flame and add jaggery and mix it well with flour. (Make sure to switch off the flame when u add jaggery).
5. Greased the plate with ghee and add sukhdi mixture into it and spread evenly..
6. Cut into the squre pieces..
7. Our yummy sukhdi is ready. Store in the air tight container for upto 2 weeks..

Golpapdi / kansaar is also popular in Sindhi community as sukhdi and in my home town Mathura we call this -kasaar. It is quite an easy recipe which is great as a dessert, a healthy recipe for. Sukhdi recipe - Authentic Gujarati sweet made with jaggery (gur or gol), ghee (clarified butter), and atta (whole wheat flour). In Gujarat, it is known as Sukhdi. While it is called gur papdi or gol papdi in Maharashtra.