Vegan Chocolate Cake. This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty! Vegan Chocolate Cake. this link is to an external site that may or may not meet accessibility. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion.

This recipe is eggless and dairy-free, making it a great recipe pantry staple. This classic vegan chocolate cake is the bomb diggity! Not only is it super easy to make, but I'm actually convinced it is flop proof! You can cook Vegan Chocolate Cake using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Chocolate Cake

Prepare 180 g of All purpose flour.
Prepare 60 g of cocoa.
You need 120 g of Sugar.
Prepare 1 tsp of Baking Soda.
You need 1/4 tsp of Salt.
Prepare 1/3 Cup of Vegetable Oil.
Prepare 1/2 tsp of Vanilla extract.
You need 1 Cup of Hot water.
Prepare 1 Tbsp of White Vinegar.
It's of Sugar Syrup.
You need 1/3 Cup of Hot Water.
It's 1 Tbsp of Cocoa.
You need 2 Tbsp of Sugar.
You need 1/2 tsp of Vanilla extract.
You need of Icing.
You need 1/3 Cup of Powdered Sugar.
You need 2 Tbsp of Cocoa.
You need 1/2 Cup of Caramel.

You're going to love the simplicity of the ingredients and how well. This may be the healthiest cake I've made, but you'd never know it by eating it. It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients.

Vegan Chocolate Cake step by step

Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper.
Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together..
Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean..
In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug..
When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely..
Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts.

Hundreds of readers have loved this moist fluffy vegan chocolate cake. It's egg free and dairy free. This vegan chocolate cake recipe ticks all the right boxes. All you do to make this simple vegan chocolate cake frosting is melt together coconut milk and vegan dark chocolate pieces. This is the same chocolate cake I showed in my recent course for how to replace eggs in your vegan recipes.