Vegetarian bean tacos 🌮. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add onion and jalapeno; cook and stir until tender. Stir in beans and tomatoes; heat through.
Plus, beans are a great, inexpensive pantry staple.
Infused with Mexican spices and topped with all my favorite fixins, these tasty vegetarian tacos are so hearty, satisfying, and delicious.
In the same skillet, saute tomatoes, zucchini and onion in remaining oil until tender.
You can cook Vegetarian bean tacos 🌮 using 2 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Vegetarian bean tacos 🌮
- It's 1 can of black beans.
- Prepare of Lettuce, sour cream,and cheese.
Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. Try it in burritos or as a dip for tortilla chips. Red, pink, or pinto beans are great subs. These vegetarian black bean tacos are NEXT LEVEL!
Vegetarian bean tacos 🌮 instructions
- Stuff every thing in.
Black beans and quinoa combine with a signature taco spice blend for a seriously delicious "meaty" filling. Then they're smothered with cheddar cheese and baked up crispy and crunchy. Add a hearty helping of your favorites - Pico de Gallo, guacamole and plenty of sour cream - and dinner is done! The Vegan Black Bean Tacos recipe was so easy to prepare, just like my Chickpea Taco recipe. I cook the beans with salsa and some spices.