Pesto Noodle Salad. If you're wary of kelp noodles, this recipe is a great place to start. They have almost no flavor, which really lets the pesto shine here. And they have a pleasant chewy texture that, along with the fresh.

It's the perfect dish for Spring. We sat on the back deck and ate ours, savouring every mouthful! Sounds kind of weird These pesto-dressed buckwheat noodles are loaded with fresh veggies and would be a welcome change from your usual picnic pasta salad. You can have Pesto Noodle Salad using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pesto Noodle Salad

You need of The Pesto.
You need 6-8 cups of fresh garden basil leaves.
It's 3-4 cups of fresh garden kale.
Prepare 4-6 leaves of fresh garden sage leaves.
Prepare 1-2 teaspoons of fresh garden thyme.
You need 3/4 cup of pistachios salted, shelled.
It's 1 clove of garlic, minced.
Prepare 1 tablespoon of freshly grated parmesan.
Prepare 1 tablespoon of freshly grated asiago.
You need 2 tablespoons of olive oil.
Prepare Pinch of sea salt.
You need of The Noodles.
It's 1 package of whole wheat organic linguine noodles.
Prepare 8-10 cups of water.
You need of Salt&Oil.
It's of Fresh lemon juice.

The flavoful homemade Arugula Pesto featured in this recipe comes together in a flash, but you can definitely substitute in a couple tablespoons of your favorite. Healthy and filling - this Soba Noodle Salad with Walnut Pesto is an easy way to get a good dose of greens in a delicious way! And boy, oh boy does this noodle salad come packed with plenty of that! Vegan + GF Asian noodle salad made with cucumbers, rice noodles, mint + cilantro and topped with a creamy almond ginger dressing.

Pesto Noodle Salad step by step

Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles..
In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon..
When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container..
Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice..

Salad greens and zucchini noodles are tossed with a creamy, nutty and protein-rich pesto. Soba Noodle and Vegetable Salad with Soy Balsamic Vinaigrette. If you find the idea of sprinkling imitation crab meat on your salad a little too funky, feel free to use cooked shrimp or skip it altogether. Rice stick noodles, Asian pesto, pepper strips and shrimp. Tortellini Pesto Pasta Salad: an easy pasta salad that's perfect for BBQ's!