Vegan Tortiglioni Pasta Idea. This easy and quick homemade tortiglioni recipe tossed in creamy beet sauce is perfect for lunch or dinner. It is also great for baby lead weaning and toddlers! Stir in the mint and pecorino, jiggling the pan to create creaminess.

It's simple, I'm (almost) always in the mood for it and everyone in my family loves it. Plus, there's rarely a wrong combination. Even your Italian relatives and close pals can get down with these filling, flavorful vegan pasta recipes (plus a few store-bought ideas if you're super pressed on time). You can have Vegan Tortiglioni Pasta Idea using 3 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Vegan Tortiglioni Pasta Idea

You need 5 tbsp of my Yummy Vegan Mushroom Sauce.
You need 100 g of cooked tortiglioni pasta.
Prepare 1 of fresh tomato for garnish.

Add a glass of wine (for. This was something I created as a teenager, back when I was a vegetarian. Now that my daughter doesn't eat meat, she asks for this dinner several times a week. —Ashlynn Azar, Beaverton, Oregon. Perfect for a quick, weeknight meal and feeding vegan/dairy-free friends.

Vegan Tortiglioni Pasta Idea instructions

Check my Yummy Vegan Mushroom Sauce Recipe below, add it on cooked tortiglioni pasta and garnish with fresh tomato.

I've already got a lot of vegan pasta recipes on the blog. Some of them are even among the most popular recipes on my blog, like my vegan one pot pasta. But to provide you with even more delicious vegan pasta dishes, I teamed up with some fellow food bloggers. To make them vegan, make sure to skip the Parmesan cheese. And if you want the salty, savory flavor of cheese without the dairy, use nutritional yeast.