Vegan Ranch Dressing. The perfect dairy-free dressing for salads, vegetables, and more! If you have never made homemade ranch, oh my gosh, go to your kitchen RIGHT NOW and make this. You'll never buy store bought again.

Low calorie & made with silken tofu. Dairy-free, Nut-free, Gluten-Free and ZERO Cholesterol! This simple vegan ranch dressing really delivers on flavor and will soon become your go-to vegan ranch recipe. You can have Vegan Ranch Dressing using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Ranch Dressing

It's 1/2 cup of plant based unsweetened milk.
You need 1/2 cup of plant based unsweetened yoghurt.
You need of Juice of 1/2 lemon.
You need 1 Tbs of garlic powder.
You need 2 tsp of onion powder.
You need 1 1/2 Tbs of dry dill.
It's 1/2 tsp of pepper.
Prepare 1 tsp of salt.

It's ultra creamy and totally divine as a dressing or dip. There are vegan ranch dressing brands out there, but they are full of oil and unhealthy ingredients. Learn how to make the absolute BEST Vegan Ranch Dressing recipe that is dairy-free and oil-free! This vegan ranch dressing is my new favorite salad topper, and also doubles as an easy vegetable dip.

Vegan Ranch Dressing instructions

In 2 cup Mason jar, add milk and yoghurt.
With whisk, mix very well.
Add seasonings.
Mix well again.
Cover Mason jar with lid and refrigerate over night.
Will stay good in fridge for 2 weeks.

Instead of using dairy or soy, it gets its creaminess from raw cashews! This vegan ranch is not only super creamy and tangy but also incredibly easy to make. It's great as a dip with veggie sticks, cauliflower wings, or as a salad dressing. This homemade dairy-free and vegan ranch dressing recipe is made from vegan mayonnaise, soy milk, garlic powder and onion powder for seasoning, a touch of apple cider vinegar and finally some. How to Make Vegan Ranch Dressing.