Vegetarian Corn Soup. Place them in a bowl and set them aside Combine the vegetable broth, corn kernels, potatoes, onions or scallions, salt and pepper in a soup pot. Transfer it to a blender and blend until smooth; Corn Topping Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth. This Creamy Vegan Corn Soup is packed with protein from white beans and nutritional yeast, plus is naturally gluten free and loaded with veg.

The sharp flavor of celery and the creaminess of the potatoes makes it nutritious and wholesome too. Both corn and potatoes are high in vitamins and minerals, as well as good carbohydrates including fiber that give us the instant energy and keeps us full too. Heat the oil in a large soup pot over a medium-high heat. You can cook Vegetarian Corn Soup using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Vegetarian Corn Soup

Prepare 2 pcs of corn.
You need 6 of red dates.
Prepare 1 pack of chestnut.
It's 1 pc of burdock.
You need 2 pcs of sweet dates.
Prepare Half of cup cashew nuts.
It's 1 of little bit of salt.

For extra protein, feel free to add extra protein in the form of tofu, paneer or meat. In a heavy bottomed vessel or wok, add the cream style sweet corn and vegetable stock or water. Add the chopped carrot, beans, cabbage, boiled corn and stir to mix. This vegan corn chowder recipe uses veggies and spices to get a delicious creamy texture and smoky flavor without any meat or dairy.

Vegetarian Corn Soup instructions

Wash all the veges. Put all in a deep pot and boil it for an hour..

Here's what's in it: Onion, garlic, and celery make up its aromatic base. Sweet corn is the star of the show! It contributes to the creamy texture, adds essential. It has a creamy, mild and sweet flavour; popular with children. Also, It doesn't just go well with your Chinese meals, it also pairs well with toast or ciabatta.