Easy Vegan Cornbread. Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl! Home RECIPESGluten Free Easy Vegan Cornbread (with a Secret Ingredient!) I love cornbread.

Simple to make and perfect for pairing with your favorite dishes. Y'all, I have been trying to make my own version of easy vegan cornbread for over a year. Say hello to your new favorite cornbread. You can have Easy Vegan Cornbread using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Vegan Cornbread

You need 160 g of flour.
Prepare 160 g of yellow cornmeal.
You need 1 tsp of salt.
It's of (To taste) black pepper.
It's 1 tsp of baking powder.
It's 75 g of oil (I used 50g olive oil and 25g sunflower oil).
You need 400 ml of soy milk.
You need 1 tsp of vinegar or lemon juice.

This homemade cornbread recipe can be egg free, dairy free, vegan, gluten free, sugar free, and oil free. This vegan cornbread is seriously the BEST. It's perfectly sweet, moist and tender and makes a perfect side. Our vegan gluten-free cornbread is so easy to make - even without oil.

Easy Vegan Cornbread instructions

Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk..
Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder)..
Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined..
Bake for 20-25 min in a 180°C/350°F oven. Enjoy :).

Enjoy this dairy-free and egg-free healthy goodness as a savory snack or side dish! This easy vegan cornbread is perfectly soft and fluffy, lightly sweetened and deliciously buttery. It's pantry friendly and comes together in no time! Easy vegan cornbread is moist and delicious, with just the right amount of sweet. Simple to prepare, and the perfect pairing for chili.