Recipe: Tasty Grandma's Super Tasty Pumpkin (Vegan)

Delicious, fresh and tasty.

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Grandma's Super Tasty Pumpkin (Vegan) Pumpkin lattes, pumpkin pies, pumpkin donuts, pumpkin cookies…and so much more. Not only are these tasty vegan cake pops pumpkin spice-flavored, they are also completely gluten-free! Looking for a super quick & easy vegan pumpkin dessert recipe? You can have Grandma's Super Tasty Pumpkin (Vegan) using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grandma's Super Tasty Pumpkin (Vegan)

  1. You need 1 of white pumpkin.
  2. It's 2 cups of milk.
  3. It's to taste of Salt.
  4. You need 2 tbsp of oil.
  5. Prepare 1 tbsp of flour.
  6. You need of Fresh dill.
  7. It's 3 tbsp of sour cream.
  8. You need 1 of onion.
  9. It's to taste of Hungarian sweet paprika.

Vegan Pumpkin Muffins, to be exact. These muffins are a variation of last year's Vegan Cheesecake Muffins. Since sharing those on the blog, I have had several requests for a plain and simple vegan pumpkin Super easy and so tasty! I agree with the other comments, it makes more than a dozen.

Grandma's Super Tasty Pumpkin (Vegan) step by step

  1. Cut the onion into small squares and fry it on little oil. Add the shredded and peeled pumpkin, also add water and milk, add some salt, keep cooking it.Add dill..
  2. Heat some oil, add the flour, stir for few minutes, take off from flame and add the sour cream..
  3. Mix the pumpkin mixture with the sour cream mixture and add hungarian sweet paprika. Enjoy..

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