Recipe: Perfect Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

Delicious, fresh and tasty.

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Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) Mushrooms, kale, sweet potato, and other vegetables are sautéed in sesame oil before being stirred into the broth with miso paste and tamari for the ultimate umami factor. Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan). Believe it or not this is an easy recipe just later the other ones. You can have Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

  1. It's 500 g of assorted mushrooms.
  2. You need 2 of large yellow onions.
  3. You need 2 tbsps of instant oatmeal.
  4. You need 1 tbsp of sweet miso.
  5. You need 250 ml of dashi broth.
  6. Prepare of Black pepper and sea salt.
  7. Prepare 1 tbsp of coconut oil.

I think the hardest share is to locate the best ingredients consequently you can enjoy the delectable Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) for your breakfast with your friends or family. Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan). This fresh, homemade miso noodle soup is pretty fantastic and beats a trip out to a restaurant any night of the week. Mushrooms, kale, sweet potato, and other vegetables are sautéed in sesame oil before being stirred into the broth with miso paste and tamari for the ultimate umami factor.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) instructions

  1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized..
  2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine..
  3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end..
  4. Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan). This fresh, homemade miso noodle soup is pretty fantastic and beats a trip out to a restaurant any night of the week. Mushrooms, kale, sweet potato, and other vegetables are sautéed in sesame oil before being stirred into the broth with miso paste and tamari for the ultimate umami factor. Here is how you achieve it. This fresh, homemade miso noodle soup is pretty fantastic and beats a trip out to a restaurant any night of the week.