Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar). Add The Real Cream Difference Of Reddi Wip® To Real Delicious Cheesecake Creations! Whether It's A Family Gathering Or A Cozy Night In, Find The Perfect Cheesecake Recipe! For more flavor, we added orange zest, lemon juice for even more tanginess, and maple syrup for natural sweetness.
Press the dough into a tart or pie dish you've greased on the sides and lined with baking paper on the bottom.
Blend cashews, banana, coconut cream, lemon juice till combined.
Add in coconut oil and blend.
You can cook Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)
- Prepare of Crust.
- Prepare 3/4 cup of dessicated coconut 🌴.
- You need 1 of banana 🍌.
- It's of Filling.
- You need 2/3 cup of raw cashews (soaked overnight to soften).
- You need 1/3 cup of coconut cream.
- It's 2 tbsp of coconut oil (melted).
- You need 1 of banana 🍌.
- You need of Juice of 1 lemon 🍋.
- It's of Optional : Tumeric powder for colour.
Thick, creamy, rich and delicious with a refreshing lemony sweetness! Thick, creamy, rich and delicious with a refreshing lemony sweetness! Combine the softened cashews, coconut cream, sugar, coconut oil, lemon zest and juice in the food processor; Blend until smooth. Blend cashews, banana, coconut cream, lemon juice till combined.
Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) step by step
- Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
- Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
- Pour onto cooled crust. Freeze for 4 hours or more..
- To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.
Add in coconut oil and blend. If you're the one that is seeking the recipe information, then this can be the right website page. Thick, creamy, rich and delicious with a refreshing lemony sweetness! Combine the softened cashews, coconut cream, sugar, coconut oil, lemon zest and juice in the food processor; Blend until smooth. It's gluten-free and free of refined sugar.