Easiest Way to Prepare Appetizing Asian Noodle Salad

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Asian Noodle Salad. Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing. Nothing wrong with plain noodles, mind you! In fact, the beauty of this salad is its flexibility.

Asian Noodle Salad This bright and colorful Asian Noodle Salad is a gluten-free vegan meal that's filled with fresh vegetables and tossed in a spicy creamy nutty dressing. Thai Noodle Salad with the BEST EVER Peanut Sauce- loaded up with healthy veggies! This delicious salad can be eaten hot, warm or cold, and can be an entrée in itself since it's so hearty! You can have Asian Noodle Salad using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Asian Noodle Salad

  1. Prepare 1/2 cup of canola.
  2. Prepare 1/2 cup of sesame oil.
  3. Prepare 2 teaspoons of crushed red pepper.
  4. You need 1/2 cup of honey.
  5. It's 1/2 cup of soy sauce.
  6. Prepare 1 pound of chinese egg noodles (or spaghetti) cooked.
  7. You need 4 tablespoons of cilantro.
  8. It's 3/4 cup of chopped peanuts.
  9. It's 1/2 cup of scallions sliced.
  10. It's 1 of red pepper chopped.

Asian noodle salad can be made a well in advance and enjoyed for lunches throughout the week. Toss with sesame ginger dressing before storing it to allow all of the flavors to blend. This Asian Noodle Salad with thinly sliced red cabbage, julienned carrots and radishes in spicy peanut dressing is ideal for picnics, barbecues or a delicious work lunch. Asian Noodle Salad - Coleslaw, Linguine, Chicken, And Fried Wonton Strips Covered In A Delicious Homemade Asian Dressing!

Asian Noodle Salad instructions

  1. Heat oils and red pepper in small pot.
  2. Remove from heat and add honey and soy sauce. Mix to combine.
  3. Add sauce to cooked spaghetti and marinate for at least 8 hours (the longer the better).
  4. Mix in remaining ingredients and serve cold..

It's Great For BBQs And Any Asian Meal. Do the night before to allow the salad to marinate. Store in a plastic container in the fridge and shake it occasionally to coat the entire salad. This Asian noodle salad is made with cold soba noodles and grilled shrimp and is full of flavor from fresh ginger, lime zest, cilantro, sesame, mint leaves and chili pepper. Adapted from Jamie Oliver, this salad is a triumph.