Vegan Chocolate Cake. Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl. Easy Vegan Chocolate Cake Easy Vegan Chocolate Cake. This really is the best chocolate cake ever, vegan or otherwise.

It's also rich, tall (two layers), dark and pretty damn handsome too! Not to mention velvety and chocolatey. The secret to moist vegan chocolate cake. You can have Vegan Chocolate Cake using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan Chocolate Cake

It's of Dry ingredients.
It's 280 g of flour.
Prepare 75 g of Nesquik.
Prepare 1 packet of baking powder.
It's 1 pinch of salt.
It's 1 packet of vanilla sugar.
It's 200 g of granulated sugar.
It's of Wet ingredients.
It's 350 ml of soy milk.
Prepare 1 tbsp of vinegar.
You need 200 ml of vegetable oil (or sub half the oil for 5 tbsp applesauce).
It's 1 of strong expresso.
It's of Ganache.
Prepare 100 g of chocolate.
Prepare 1/4 cup of soy milk.
You need Pinch of salt.

I would like to go on record in saying that most vegan cakes are way more moist and delicious than regular cakes. Because most vegan cakes are oil-based, creating a much more soft and rich texture that keeps the cake moist for much longer. That's why this is my new go-to chocolate cake recipe! Vegan or not if you're looking for an amazing chocolate cake recipe you are going to love this Vegan Chocolate Cake.

Vegan Chocolate Cake instructions

Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F..
Combine milk and vinegar. Set aside for 5 min until the mixture bubbles..
Pour all wet ingredients into dry. Mix until just combined..
Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :).

What Are Vegan Cakes Made Of? Very simply, dairy-free versions of regular cake ingredients. Vegan butter is subbed for dairy butter, and a combo of oil, dairy-free milk, and apple cider vinegar replace the eggs. I really couldn't recommend it more! Thanks so much for sharing! xo.