健康黄姜鸡饭 Healthy Biryani Chicken Rice. A recipe from an Indian Friend. Chicken Biryani is a famous aromatic Indian dish fitting for namely either family times, buffets or party food platters. Originated in Persia, Chicken Biryani then, soon enough, spread its way Additionally, basmati rice, a popular long grain rice coming from the South Asia, is also a big plus for healthy eating.
I think many would agree that Hainanese Chicken Rice 海南鸡饭 is almost like a national dish of Singapore. Many of us would be able to tell at first sight and first bite - whether the dish meets our high. According to Wikipedia, Hainanese chicken rice originated in Hainan, but then grew so popular in Singapore that it Serve it with a simple cucumber salad, and you'll have a delicious and healthy meal that tastes even better I'd love to see what you come up with. You can have 健康黄姜鸡饭 Healthy Biryani Chicken Rice using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of 健康黄姜鸡饭 Healthy Biryani Chicken Rice
- You need of 鸡肉 Chicken (250g).
- Prepare of 印度长米 Basmati rice (1 cup).
- Prepare of 红萝卜 Carrot (1/2).
- You need of 洋葱 Onion (1).
- You need of 蒜米 Minced garlic (1 tablespoon).
- Prepare of 肉桂 Cinnamon stick (1).
- It's of 八角 Star anise (2).
- Prepare of 黄姜粉,辣椒粉 Turmeric powder, paprika (1 tablespoon each).
- It's of 胡椒粉 Pepper powder.
- It's of 牛油 Butter (1 small cube).
Complete guide on how to poach the chicken, make the dipping sauce, cook the rice and make the soup. The chicken is poached in sub-boiling temperature, serve with chili sauce and ginger-garlic sauce, and with flavored rice. Chicken Biryani - Rice, Biryani, Pulao The most simple and aromatic recipe of chicken biryani. Bring it to a rolling boil.
健康黄姜鸡饭 Healthy Biryani Chicken Rice step by step
- 用黄姜粉,辣椒粉,胡椒粉,牛油腌鸡肉5-10分钟 Marinate chicken with turmeric powder, paprika, pepper powder, butter for 5-10mins.
- 红萝卜切丝,洋葱切丁 Cut carrot into thin slices, cut onion into small cubes.
- 把所有材料放入电饭锅或压力锅 Put all the ingredients into rice cooker or pressure cooker.
Meanwhile strain the clarified butter from the chicken gravy and keep aside. Then mix the cooked rice and chicken meat together, followed by salted fish, mix well with a spatula. Chicken marinated in yogurt and rice scented with saffron, cardamom, cinnamon, and cumin make this biryani full of flavor and tradition. I cut the chicken into cubes before marinating it and with the rise I had to skip skip the cardamom because I didn't have any. Besides roasted chicken, Hainanese steamed chicken and soy sauce chicken are also available for a la carte orders.