How to Prepare Yummy *EASY* Vegan “salt fish” Fritter

*EASY* Vegan “salt fish” Fritter. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. These West Indian salt fish fritters are perfect finger food. Serve with plenty of pepper sauce for dipping.

This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe. Modify to your liking , and let me know how it goes for you How to Make Vegan Salt Fish Fritters. You can have *EASY* Vegan “salt fish” Fritter using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of *EASY* Vegan “salt fish” Fritter

1. It's 1/3 cup of small diced green peppers.
2. Prepare 1/3 cup of small diced onion.
3. It's 1/3 cup of Marinated artichoke chopped (optional).
4. It's 2 cups of AP flour.
5. It's 1 tsp of baking soda OR baking powder.
6. You need 1/2 cup of water.
7. It's 1 tsp of paprika.
8. Prepare 1 tsp of garlic powder.
9. You need 2 tsp of old bay season.
10. You need 1 tsp of seafood season (if you have).
11. It's 1 tsp of black pepper.
12. Prepare 2 tsp of salt.
13. It's of Oil for frying (shallow fry).

First: prep the vegetables that will go into the batter. Second: Add all of the vegetables, spices, herbs and seaweed to the gram flour and mix it with water. To do this, I fried a seaweed in the oil. Fourth: place spoonfuls of the batter into the oil and fry until golden brown on each side.

*EASY* Vegan “salt fish” Fritter instructions

1. Combine flour, baking soda and all spices. Combine well.
2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.

Jamaican Saltfish Fritters recipe aka Bajan bakes in Barbados! However as we come from a Jamaican background they are Saltfish Fritters. The sight and smell always make our senses glitter! Nothing beats coming downstairs for breakfast or a family gathering to the sight of these bad boys on the dining table. A popular Jamaican appetizer made with dried salted cod (bacalau or bacalao).