Recipe: Yummy Yellow Coconut Rice *Vegan

Delicious, fresh and tasty.

Yellow Coconut Rice *Vegan. In rice cooker pot, wash jasmine rice until the water turns clear, drain the water. Add salt, turmeric powder, bayleaves, lemo grass, and tied both pandan leaves together. Add coconut milk, mix them well, gradually add water and mix it well.

Yellow Coconut Rice *Vegan In rice cooker pot, wash jasmine rice until the water turns clear, drain the water.. Yellow Coconut Rice *Vegan step by step. In rice cooker pot, wash jasmine rice until the water turns clear, drain the water. You can cook Yellow Coconut Rice *Vegan using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Yellow Coconut Rice *Vegan

  1. You need 5 cups of jasmine rice (i use regular cup not rice cookes cup).
  2. Prepare 1 cup of coconut milk.
  3. You need 2 of lemongrass.
  4. Prepare 2 of bayleaves.
  5. Prepare 1/2 tsp of turmeric powder.
  6. You need 1/2 tsp of salt.
  7. You need 2 of pandan leaves.
  8. Prepare 4 cups of water.

Add salt, turmeric powder, bayleaves, lemo grass, and tied both pandan leaves together. Add coconut milk, mix them well, gradually add water and mix it well. Put the pot back into rice cooker and press cook. Yellow Coconut Rice *Vegan step by step.

Yellow Coconut Rice *Vegan instructions

  1. In rice cooker pot, wash jasmine rice until the water turns clear, drain the water..
  2. Add salt, turmeric powder, bayleaves, lemo grass, and tied both pandan leaves together..
  3. Add coconut milk, mix them well, gradually add water and mix it well..
  4. Put the pot back into rice cooker and press cook. It will cook by it self around 15 mins, depends on your rice cooker..
  5. When the rice cooker said that the rice is cooked, stir it well and wait around 5 mins with the cover on but the rice cooker off..
  6. Tasty yellow coconut rice is ready to enjoy with any side dish you like :D.

In rice cooker pot, wash jasmine rice until the water turns clear, drain the water. Add salt, turmeric powder, bayleaves, lemo grass, and tied both pandan leaves together. Add coconut milk, mix them well, gradually add water and mix it well. Put the pot back into rice cooker and press cook. Add rice and lemongrass and cook for about two minutes, until rice is toasted, stirring frequently and adding more oil if needed.