How to Cook Perfect Indonesian Peanut sauce (Bumbu pecel) with peanut butter

Indonesian Peanut sauce (Bumbu pecel) with peanut butter. Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. Pecel is an Indonesian sauce made with peanuts and spices. It is commonly served with vegetables (like salad here in the U.

A Balinese sauce based on chillies, peanuts, tamarind and coconut sugar. Liquid is added to the paste to make a sauce consistency when ready to use. It is commonly served over boiled vegetables, similar to the sauce used in Gado-gado. You can cook Indonesian Peanut sauce (Bumbu pecel) with peanut butter using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Indonesian Peanut sauce (Bumbu pecel) with peanut butter

1. You need 500 gr of Palm/coconut or brown sugar.
2. Prepare 150 gr of Red chilies, cut big slices.
3. Prepare 10 pieces of bird chilies (optional).
4. You need 10 of garlics.
5. It's 5 of shallot sliced and fried (I buy a jar in asian supermarket).
6. Prepare 2 tsp of kencur powder (a type of galangal).
7. You need 2 tsp of Galangal paste.
8. It's 7 of kafir lime leaves (do not used the stem, and sliced the leaves).
9. You need 3 tsp of tamarind paste.
10. You need 4 tbs of Kecap manis / sweet soya sauce.
11. It's 250 ml of water.
12. You need of Oil.

This famous Indonesian peanut sauce is pronounced "sahm-ball kah-CHANG." Another name for it is bumbu satay. Serve with satay ayam or gado gado. This Indonesian Peanut Saute is my personal version of the dish from Noodles & Co. When I got the news that they were taking it off the menu, I was SO I was worried it would just end up tasting like peanut butter.

Indonesian Peanut sauce (Bumbu pecel) with peanut butter step by step

1. Slices and Blend chilies, and garlic in blender (without water till smooth).
2. Heat the pan with oil, put step 1 and galangal, kencur, kafir limes, stir fry till fragrant.
3. Put the peanut butter, mix well, add the tamarind paste, salt and water. This should just make a paste..
4. Add kecap manis and shallot fried, and let it simmer till oil appears from the peanut sauce..
5. :eave it cool, taste it. when it's cold, you can batch it into plastic and freeze them..
6. To use right away, add hot water to make a paste.

However, this peanut sauce recipe could not be easier and it turns out great every time! The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken This peanut sauce is made using store bought peanut butter. Pecel is a popular Indonesian peanut sauce that is often served as a street food with vegetables and rice. It is thick and hearty, spicy and sweet, and bursting with flavor.