Easiest Way to Cook Delicious PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce)

PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce). Pecel is a popular Indonesian peanut sauce that is often served as a street food with vegetables and rice. It is thick and hearty, spicy and sweet, and bursting with flavor. The unique thing about pecel peanut sauce is the use of kaffir lime leaves, which lend a really refreshing taste to the sauce.

It is commonly served with vegetables (like salad here in the U. Gado gado seems to. - Lotek and Pecel: peanut base sauce with kencur and no coconut milk added. Lotek uses a mix of blanched or boiled Whenever I need the sauce, I just add lukewarm water and ready to use. You can have PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce)

1. Prepare 150 gram of morning glory, cut 2 cm pieces.
2. You need 200 gram of bean sprouts, tailed.
3. You need 150 gram of spinach leaves.
4. It's 1-2 pieces of cucumber, thinly sliced.
5. It's 150 gram of string beans, cut 2 cm pieces.
6. Prepare of Spicy Peanut Sauce Ingredients:.
7. Prepare 6 of bird's eye chilli.
8. You need 2 of red chillies.
9. You need 1 teaspoon of chopped ginger.
10. You need 3 cloves of garlic.
11. It's 3 of kaffir lime leaves.
12. Prepare 250 gram of peanuts, roasted.
13. It's 1 teaspoon of tamarind.
14. You need of Salt and brown sugar.
15. You need 300 cc of water.

Pecel - Java Style Salad with Peanut Sauce -. Serving suggestions: Place all vegetables on the plate. Pecel is a traditional Javanese salad, consisting of mixed vegetables in a peanut sauce dressing, usually served with steamed rice or sometimes with lontong or ketupat compressed The vegetables used in pecel might vary, and the peanut sauce's recipe might slightly different among regions in Java. Pecel is one of the specialty dishes from Indonesia.

PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) instructions

1. For the vegetables: Boil each vegetable separately in water seasoned with salt. Remove after a few minutes and drain..
2. For the sauce: Heat 3 tablespoon oil and saute the chilies, ginger, garlic, and kaffir lime leaves until fragrant, then drain. Finely grind with peanuts and other sauce ingredients, add water and stir until the sauce thickens..
3. Arrange the vegetables on serving dish (I like using banana leaves to serve, it's remind me of my country). Top the with the peanuts sauce and garnish with crackers or fried spiced fermented soybean ).

It is made with boiled vegetables, fried tempe, fried tofu, lontong (rice cake) mixed with special Sambel Pecel. Traditional Javanese salad (Indonesian food), consisting of mixed vegetables in a peanut sauce dressing." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Pecel is a signature dish of Indonesia—Javanese origin—which contains boiled vegetables: bean sprout, yard-long bean, cabbage, spinach, water spinach, and maybe raw cucumber topped with spicy fried peanut sauce. Usually eaten with steamed rice or. The perfect dip or dressing for salads, spring rolls or rice paper rolls - this Spicy Peanut Sauce is a delicious blend of flavors that is finger licking good.