Cabbage and Peas Sabji (Waverley Kitchens). Learn how to make a simple and super quick Cabbage recipe Indian Style at home. Cabbage and green peas sabji is a perfect blend of vegetable with spieces that makes it very tasty and delicious. Which goes well with Roti & Chapati.
Its one of the favorite in my household and I make it at least.
Winter = cabbage and a tone of other veggies.
More winter recipes hitting the channel soon.
You can have Cabbage and Peas Sabji (Waverley Kitchens) using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Cabbage and Peas Sabji (Waverley Kitchens)
- Prepare 1 small of fresh cabbage.
- Prepare 3/4 cup of frozen peas.
- It's of spice blends order at www.waverleykitchens.com.
- Prepare 1/2 tsp of WK Bean Blend.
- It's 1 1/2 tsp of WK Sabji Blend.
- Prepare of pantry items.
- It's 1 tbsp of cooking oil of your choice.
- Prepare 1 tsp of lemon juice.
- You need 1/2 tsp of salt (to your taste).
- It's 3 quart of non-stick pan with cover.
Cabbage sabzi is a dry sabzi recipe made using patta gobhi and to make it more interesting and eatable I have added matar/peas to it. Cabbage in India is usually available in attractive light green in color beautifully covered with leaves. Cabbage Potato Sabzi is basically a North Indian style cabbage dry stir fry with some potatoes and green peas in it. It could not be a dinner party dish but certainly one of the most favorite dish after a long day at work.
Cabbage and Peas Sabji (Waverley Kitchens) instructions
- Wash and slice cabbage into 1 1/2" strips (3 cups); set aside.
- Add 1 tbsp oil to pan and 1/2 tsp 'WK Bean Blend'.
- Set to medium heat and heat until there is small movement in spices (usually 2 min).
- Add 3/4 cup frozen peas and 3 cups sliced cabbage to pan; also add 1 1/2 tsp 'WK Sabji Blend' and 1/2 tsp salt (to your taste); stir to mix spices.
- Cover and cook for 7 min; stir occasionally.
- Add 1 tsp lemon juice; stir.
- Cook uncovered for 5 min; stir occasionally.
- For a full meal add: - Rice, naan, bread or heated whole wheat tortilla - Salad - Any bean curry - Yogurt Variations: - To make hot add chopped jalapeño pepper or red chilli powder - Add chopped carrots and boiled potato in step 4.
Serve it with roti or dal rice. Chopped cabbage and frozen peas are stir fried with onion and some basic Indian spices. This is comfort food for me and I like to eat it with a simple roti Next add in the peas and mix. This Indian cabbage and peas stir fry goes by many different names including bandh gobi matar or patta gobi matar. You can serve this cabbage sabzi with a side of dal and roti/flatbread or basmati rice.