Cauliflower Sabji (Gobi, Waverley Kitchens). Cauliflower sabzi is the most common vegetable dish found in everyday cooking and this phool gobi sabzi/sabji is made with simple spices and quick in making. Quick Cauliflower Sabzi or the Phool Gobi Sabzi is a delicious vegetable that can be made with simple ingredients. Adding just a few spices like garam masala, along with the onion, ginger and tomatoes into the cauliflower sabzi brings out the best flavors from it.
This hearty and flavor-packed cauliflower and potato dish (Aloo Gobi) is one of the most beloved and widely eaten vegetarian side dishes in every part of India.
Gobi Shimla Mirch Subzi Recipe or Cauliflower Capsicum Fry Recipe with step by step photos.
Healthy and delicious side dish for roti or paratha.
You can have Cauliflower Sabji (Gobi, Waverley Kitchens) using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Cauliflower Sabji (Gobi, Waverley Kitchens)
- Prepare 1 medium of cauliflower.
- Prepare 1 large of tomato.
- It's 1 bunch of cilantro (2 tbsp needed).
- It's of spice blends order at www.waverleykitchens.com.
- You need 1/2 tsp of WK SEED BLEND.
- You need 2 1/4 tsp of WK SABJI BLEND.
- It's of pantry items.
- Prepare 2 tbsp of cooking oil (your choice of oil).
- You need 3/4 tsp of salt (to your taste).
- It's 3 quart of non-stick pan with cover.
As per the sabzi name, main ingredients are cauliflower and green bell pepper. So basically gobi=cauliflower and shimla mirch=bell pepper or. It was almost a week ago that I made this Cauliflower Sabzi and it is long gone, but looking at these pictures as I got ready to post them now got my mouth watering! The amazing thing about this sabzi is, it is really simple to make-- in fact, I made it with a bag of frozen cauliflower florets and a few old.
Cauliflower Sabji (Gobi, Waverley Kitchens) step by step
- Wash and cut cauliflower into medium sized pieces (3 cups); set aside.
- Cut tomatoes into 1/2 inch cubes (3/4 cup); set aside.
- Add 2 tbsp oil to pan and 1/2 tsp 'WK Seed Blend'.
- Heat oil at medium heat until there is small movement in spices (usually 2 min).
- Immediately add cauliflower and tomatoes (or 2 tsp lemon juice) to pan, also add 2 1/4 tsp 'WK Sabji Blend'.
- Cover and cook until cauliflower is tender yet crispy (usually 15 min); stir occasionally.
- Optional: garnish with 2 tbsp coarsely chopped cilantro.
- For a full meal add: - Naan, bread or heated whole wheat tortilla - Salad - Any bean curry - Yogurt Variations: - To make hot add chopped jalapeño pepper or red chilli powder - Add 1 small potato in step 5.
Aloo Gobi Korma Recipe, aloo Sabji, How To Make Aloo Gobi Korma Recipe. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be served with various bread, such as rotis, parathas, and puris. Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. One common problem with aloo gobi is that when you cook it, the cauliflower becomes really soggy and you don't want that.