Recipe: Tasty Palak paneer in dhaba style healthy & tasty

Delicious, fresh and tasty.

Palak paneer in dhaba style healthy & tasty. Add Paneer to the pan and fry till light gold on both sides. Remove the paneer from pan and Immediately add the Paneer in water. This is one lipsmacking delicious North Indian Dhaba Style Palak Paneer recipe.

Palak paneer in dhaba style healthy & tasty Best served with Rice or Naans. I have blogged about this recipe a couple of times in the past. Here it is, one more time. You can have Palak paneer in dhaba style healthy & tasty using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Palak paneer in dhaba style healthy & tasty

  1. It's 1 cup of boiled palak puree.
  2. It's 1 cup of paneer slice.
  3. Prepare 4-5 of tomato puri.
  4. It's 1 tbsp of Ginger,hari mirch paste.
  5. Prepare 1 tbs of kitchen king masala.
  6. It's 1 tbs of salt.
  7. It's 1/4 tbs of haldi powder.
  8. You need 1/3 tbs of chilly powder.
  9. You need 1 tsp of dhania powder.
  10. Prepare 4-5 tbs of butter.
  11. It's 1/2 tsp of jeera.
  12. You need 1 pinch of heeng.
  13. It's 2-3 tbs of fresh cream ya malai.

Palak Paneer, an evergreen delicacy from North India, is perhaps one of the most interesting ways to include spinach in your meal. restaurant style palak paneer features in many Indian restaurant menus, as it goes well with most Indian breads like Tandoori Naan or Roti. See why we think this is a healthy. Palak paneer relies on two main ingredients: paneer (cheese) and spinach. Choose baby spinach with small tender leaves or good quality frozen spinach.

Palak paneer in dhaba style healthy & tasty instructions

  1. Sabse pehle palak ko boil kiya aur grind kiya..
  2. Then paneer slices kiye..
  3. .ek pan me butter add karenge.jeera or heeng ka tadka lagayenge..
  4. Ab ismai tomato puree ginger garlic chilli paste aur sabhi sukhe masale dal kar oil leave hone tak bhune.
  5. Oil leave hone per palak puri add karenge aur thoda pani water dalenge..
  6. Boiled hone per paneer add karenge after 5 minutes flame off karenge..
  7. Healthy and tasty....... palak paneer is ready to serve......

I've added a generous amount of paneer in this recipe. If you don't eat garlic and. Tags: Health benefits Healthy food Palak paneer Paneer Spinach. One of the most popular and healthy vegetable dishes you will find all Tips to make palak paneer healthy: Opt for low-fat version of cottage cheese. Add spices in moderation as palak tastes best without too many spices or herbs.