How to Make Perfect Veg kolhapuri in red gravy

Veg kolhapuri in red gravy. This recipe of veg Kolhapuri is inspired from one of the hot dishes from the Kolhapuri cuisine - Tambda rassa. tambda means 'red' and rassa means 'thin curry or gravy'. Tambda rassa is actually a non vegetarian dish which make use of the bold and fiery Kolhapuri masala. Spicy veg Kolhapuri recipe with authentic taste.

The veg Kolhapuri recipe has most of the spices in it. It is also healthy as we add green vegetables, paneer and other vegetables. Add the chopped coriander leaves for garnishing. You can have Veg kolhapuri in red gravy using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Veg kolhapuri in red gravy

1. Prepare 1/2 cup of cauliflower flourets.
2. You need 1/2 cup of diced carrots.
3. You need 1/2 cup of diced onions.
4. You need 1/2 cup of diced capsicum.
5. It's 1/2 cup of diced cottage cheese.
6. Prepare 1/2 cup of beans.
7. It's 1 cup of Chopped onions.
8. It's 1 cup of Chopped tomatoes.
9. It's 5 tbsp of Cashews.
10. You need to taste of Salt.
11. It's 1 tbsp of Garam masala.
12. Prepare 1 tbsp of Chaat masala.
13. Prepare 1 tbsp of coriander powder.
14. It's 1 tbsp of kitchen king masala.
15. Prepare 1 tsp of haldi (Turmeric)powder.
16. Prepare 1/2 tsp of red chilli powder.
17. You need 1/2 tsp of kashmiri chilli powder.
18. It's 5-6 of dry red chillies.
19. You need 1/2 tsp of jeera/cumin seeds.

Delicious veg Kolhapuri is ready to serve. Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy. It is served as a main course accompanied by breads such as chapatis. veg Kolhapuri recipe is a fabulous accompaniment for rotis, naans/kulchas and rice since it has a very appealing flavour that combines the tang of tomatoes Use red and firm tomatoes to get that perfectly bright Kolhapuri gravy. How to make Veg Kolhapuri recipe ?

Veg kolhapuri in red gravy instructions

1. Take a pan heat oil add all the vegetables cover and cook till soft.
2. Then take a pan heat oil add jeera, red chilli, onions, cashews and cook well then add tomatoes and cook till smushy.let this mixture cool down and then grind in a cource paste.
3. Then take a pan add oil and the prepared gravy add all the spices to it and cook till oil separates.
4. The. Add 1/4 cup of water add all the vegetables.
5. Cook for a minute then add cottage cheese.
6. Cook till 3 minutes.serve hot..

Thoroughly wash vegetables and chop in small pieces. Wash tomatoes, green chilly and ginger and grind in Now add tomato-ginger paste, red chilly powder and dry red chilly and saute until oil starts separating from it. After sauteing masala add sesame, cumin. Veg Kolhapuri is a rich and delicious Maharashtrian style mixed vegetable gravy served as a Made using a coconut gravy and mixed vegetables, this dish is found in all restaurants across Central and North India. Add the onions, red chilli powder, turmeric powder and saute until onions turn golden.