Recipe: Yummy Vegan Recipe Tofu Masala

Vegan Recipe Tofu Masala. Try this vegan version of the classic and wildly popular British and Indian dish known as tikka masala that uses tofu in place of chicken or another meat protein. Since many Hindus in India eat a vegetarian or lacto-vegetarian diet with recipes using grains such as rice and wheat, legumes, green vegetables, and soy products, the use of plenty of aromatic and flavorful spices completely. Follow the instructions outlined in this vegan tikka masala sauce recipe and prepare in a medium sized pot.

This tofu masala is a flavorful dish that goes great with rice. What spices are used in this Vegan tofu Tikka Masala. Garam Masala is the main spices mix used in this dish. You can have Vegan Recipe Tofu Masala using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegan Recipe Tofu Masala

1. Prepare 200 gm of masala tofu.
2. Prepare 150 gm of baby onion (shallots).
3. You need 3 of medium size tomatoes.
4. Prepare 1 tsp of oil.
5. Prepare to taste of Regular kichan masalas and salt.
6. It's 1/2 tsp of kitchen king masala.

It combines a few Indian aromatic spices that are very fragrant. There are endless versions of this mix and it seems like each Indian family have their own personal recipe. Tikka masala was always a firm favourite curry of ours before we decided to go vegan. The perfectly rich tomato sauce, the wonderful level of spice and the aromatic flavours, there's a lot to love about this style of food.

Vegan Recipe Tofu Masala step by step

1. Collect all the ingredients.
2. Wash the tofu and and give a boil for 1 minite in microwave.
3. Slit tomatoes in cross from bottom and blanch them so you can peel the skin easily.
4. Peel the tomatoes and make puree.
5. Peel onions and give slit in cross.
6. In a wok add 1 tsp of oil add onions saute it add tomato puree saute till puree cook nicely.
7. Add masalas salt stir well add tofu stir add little water cover it and let it simmer for few minutes on low flame.
8. Switch off the flame serve hot.

Our wonderful tofu tikka masala takes us back to those happy memories. Add the rest of the cashew cream to the skillet. Add spices, fenugreek leaves, salt and sugar and mix well. Vegan Tofu Tikka Masala is so easy to prepare, marinate the tofu cubes, lightly fry or bake them, prepare the sauce and simmer the tofu in the sauce. Prepare Tofu - Tofu usually comes in a pack with water, drain the water and press tofu to get rid of excess water.