Recipe: Delicious Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF

Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF. Dip each piece of eggplant in egg mixture and allow excess to drip off, dip the slice in the cornmeal and shallow or deep fry until golden brown. Drain on kitchen paper and keep warm until all slices are fried. A simple snack that anyone can make.

Stir Fry Vegan Ramen Recipe by LeeGoh. My vegan version quick stir fry noodle oriental style loving IT. Recipe: Appetizing Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF. You can have Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF

1. Prepare 1 of large aubergine/eggplant sliced into quarter inch discs.
2. Prepare of extra salt and kitchen paper to draw out the bitter moisture.
3. It's 150 grams of cornmeal or fine polenta.
4. Prepare 50 grams of cornflour/cornstarch.
5. It's 1 tsp of cajun spice mix.
6. You need 1 tsp of salt.
7. Prepare 1/2 tsp of pepper.
8. It's of Light coconut milk for dredging.
9. You need of oil for frying.

Recipe: Yummy Roll up with Chocolate pancakes 🤗. How to Cook Delicious Cornmeal porridge with a spicy twist. Easiest Way to Cook Delicious French toasts. Eggplants made their first appearance in southern Italy centuries ago, about the time that the popularity of tomatoes was on the rise.

Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF step by step

1. Place your discs on kitchen paper and salt well each side. Cover top with another sheet of paper and let rest 10 minutes so the liquid that makes the aubergine bitter is drawn out.
2. Mix together the corn starch, cornmeal, spice and seasonings.
3. Pour some light coconut milk or milk of choice in a shallow dish and dredge the aubergine discs in this, then into the cornmeal mix.
4. Pat the coating down well so it sticks on each side then set aside on clean kitchen paper and let rest until the oil is hot.
5. Cook in batches of 4. The oil should come halfway up the sides of the discs when placed in the frying pan. They need 2 minutes each side on a medium heat, or until the crust goes golden brown. They will be crunchy outside and creamy in the middle, yum!.
6. Serve with lemon wedges or hollandaise works very nicely. They will stay crispy for 2 days, reheat under a low grill or in a toaster bag!.

We give ours extra crunch with panko breadcrumbs, a no-fail way to keep the eggplant crispy. A wide variety of eggplant fried options are available to you, such as material, cultivation type, and style. See more ideas about Recipes, Food, Cooking recipes. Smoky Eggplant Zaalouk. "I became familiar with smoked paprika at cookery school," Benkabbou says. Egg Plant, Aubergine or Brinjal - all are same.