Gobi Manchurian and Kebabs. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Gobi manchurian is not an authentic Chinese dish nor a manchu dish but is a fusion of both the Indian & Chinese cuisine. If you are new to Indo chinese cuisine then read on to know more. i have always been a huge fan of gobi manchurian recipe and it is perhaps one of the frequent recipes, i prepare at home. as matter of fact, manchurian recipe is an all-time favourite recipe in my entire family. i personally like the dry variation as a starter and the gravy version as a side dish to fried rice.

Restaurant Style Veg Manchuria - Indo Chinese CookingShooking. पत्ता गोभी वेज मंचूरियन बनाने की विधि/resturant style cabbage Manchurian recipe. Fried crispy cauliflower coated in a garlic, chilli and soy sauce. Sweetcorn kebabs are a firm favourite with our family and friends. You can have Gobi Manchurian and Kebabs using 31 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gobi Manchurian and Kebabs

Prepare of frying.
Prepare 1 of medium cauliflower.
It's 2 of bell pepper.
You need 2 of tomatoes.
You need 1 of large onion.
It's 1 bunch of spring onions.
It's 5 of pieces shallots.
You need 8 of pieces green chilli.
Prepare 1 of fresh coriander leaves (for garnish).
You need of batter.
Prepare 1 cup of all purpose flour.
It's 4 tbsp of cornstarch.
It's 1 of egg.
It's 1/2 tbsp of coriander powder.
It's 1/4 tbsp of black pepper.
You need 1/2 tbsp of kashmiri chilli (red chilli powder or paprika) gives a nice color.
Prepare 1/3 tbsp of salt (add more as preferred).
It's of water.
It's 1 tbsp of dark soy sauce.
Prepare of for seasoning.
It's 8 of garlic cloves finely chopped ( I'm a garlic lover , use as preferred ).
Prepare 1 1/2 of inch ginger finely chopped (or ½ tbs ginger paste).
It's 1/3 tbsp of garam masala.
It's 1/4 tbsp of turmeric powder.
You need 2 tbsp of white vinegar (or apple cider vinegar).
Prepare 4 tbsp of dark soy sauce.
It's 1/3 tbsp of kashmiri chilli (or paprika ).
You need of salt.
You need of kitchen tools.
You need 8 of pieces bamboo skewers.
It's 2 of carrots (peeled using a peeler ).

A definite on the menu for vegetarians; Gobi Manchurian is coated in a chilli garlic sauce with spring onions. Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack or an appetizer. Fresh deep fried vegetables cooked in indo Chinese style.

Gobi Manchurian and Kebabs instructions

~For preparing the florets: simply break the cauliflower into medium size florets. Add little salt and the florets in boiling water for 3-5 minutes. Drain and keep aside..
~For preparing the batter: in a bowl mix all the ingredients together and whisk to make a smooth batter without lumps. ~For frying the florets: ->Dip the florets into the batter and make sure its perfectly coated. ->Heat oil in pan and fry the batter coated florets. You can either deep fry or pan fry . I pan fried my florets to cut down on the fat. Fry the florets, flip couple of times so that all sides are evenly cooked, crisp and golden brown -> drain the fried florets in a paper towel. ~For seasoning: in the same pan heat little oil (or use the same oil) fry the other ingredients saute for about a minute and add all the seasonings. Finally add the fried florets ensuring all fried florets are perfectly mixed with the seasoning and add vinegar..
Serve hot and garnish with fresh coriander leaves and spring onions. Enjoy ^^.
For preparing the kebabs: -> Heat little oil in pan and saute the veggies (except carrots) for a couple of minutes, add soy sauce sprinkle salt and pepper. ->assemble all the veggies in the kebab sticks. ->serve with your favorite sauce and enjoy..

Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce. And manchurian is my husband's all time favourite. He is behind me to make this for ages but somehow I feel its too much work so keep avoiding but this post has. Gobi manchurian recipe with step by step photos. Gobi Manchurian is one of the very few indo chinese dishes that I love to eat in restaurants!