Macaroni Salad. Rinse under cold water and drain. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni.

In a large bowl, combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Stir in macaroni, celery, green pepper and onion. You can have Macaroni Salad using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Macaroni Salad

It's 1 lb of macaroni noodles.
It's 1 of medium onion.
It's 3 stalks of celery.
Prepare 8 oz of sharp cheddar cheese.
Prepare 1 cup of mayonnaise.
You need to taste of Salt and pepper.

Serve chilled or at room temperature. MACARONI SALAD Made with cooked macaroni pasta, red bell peppers (or capsicum), shredded carrot, red onions, dill pickles, crisp celery and chives tossed in the ULTIMATE dressing made with mayonnaise, sour cream, vinegar, Dijon mustard, minced garlic, salt, pepper and a pinch of sugar to balance out the acidity. Macaroni Pasta Salad is an old Southern classic recipe. Great for home, picnics, potluck dinners, any old place.

Macaroni Salad step by step

Boil noodles till tender but not over cooked, drain and rinse under cold water, drain.
Dice onion, celery, and cheese..
Add mayonnaise, onion, celery, and cheese to macaroni mix throughly adding a little cold water mix with a couple tablespoons of mayonnaise until creamy, salt and pepper to taste..
Cover and refrigerate at least two hours, overnight is better. If noodles soak up to much moisture, add a little more mayo with water.

Can be prepared a day or two ahead of time if needed and travels well. I was hesitant about posting this recipe - it's the macaroni salad I grew up with, and pretty basic. Macaroni salad is best served the same day it's made. If you're serving this at a picnic, be sure to only let the salad sit out for a maximum of two hours. We do not recommend freezing this salad.