How to Cook Appetizing Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)

Delicious, fresh and tasty.

Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free). Gluten-Free Sugar-Free Cupcakes with Chocolate Cream Cheese FrostingCalm Mind Busy Body. After posting my Vegan Wedding Cake, I received the kindest and most supportive comments I've ever received on a post (besides my cookbook announcement!) and I was so touched, so moved and beyond thrilled you all loved the cake so much! These Gluten-Free Vanilla Cupcakes are dairy-free, simple to make, and lend a bakery style texture and a vanilla bean finish.

Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) Sugar Free Vegan Gluten Free Cupcakes. CHOCOLATE CUPCAKES- Flour (Rice, Garbanzo Bean), Corn Starch, Xylitol, Organic Olive Oil, Cocoa, Baking Soda, Gluten Free Vanilla, Vinegar, Himalayan Salt. Macrobiotic Bowl from The Tasting Table Test Kitchen You can have Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)

  1. You need 3/4 cup of brown rice flour.
  2. You need 1/4 cup of chopped almonds.
  3. You need 1/4 cup of date molasses.
  4. It's 1 teaspoon of baking powder.
  5. It's 1/2 cup of water.
  6. Prepare 1 of very ripe plantain, or cooked green plantain.

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Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) step by step

  1. Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix..
  2. Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes.

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