Hawaiian Macaroni Salad. Hawaiian Macaroni Salad is one of my biggest guilty pleasures. Hawaiian macaroni salad is different from mainland macaroni salad primarily because the pasta is cooked until it's very soft (some would say overcooked), and the mayonnaise dressing is thinned with. It's traditionally served on a lunch plate with the bold flavors of BBQ.

How to Make Hawaiian-Style Fried Chicken and Macaroni Salad. Macaroni salad is a staple of the Hawaii-style plate lunch. Typically scooped onto lunch plates Hawaii: Where Mac Salad is King (excerpted from "Kau Kau: Cuisine and Culture in the Hawaiian. You can cook Hawaiian Macaroni Salad using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hawaiian Macaroni Salad

It's 2-1/2 cup of Hellmans Mayonnaise.
It's 1 pound of elbow macaroni I used corkscrew.
It's 1 cup of shredded carrots I used organic.
Prepare 1/4 cup of milk.
You need 2 tablespoons of apple cider vinegar.
It's 2 tablespoons of sugar.
It's To taste of kosher salt and ground black pepper.

Mac salad is a staple side dish in Hawaii. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite. This Hawaiian Macaroni Salad is creamy and delicious!

Hawaiian Macaroni Salad step by step

Cook the pasta as instructed on package. Drain..
Grate the carrots.
Mix the mayonnaise, milk, vinegar, and sugar. Add the carrots, salt, and pepper to the pasta..
It's thick and creamy..
Pour the mayonnaise mixture to the pasta and carrots..
Mix everything well..
It just needs to be chilled till throughly cooled. It can be made the day before. I hope you enjoy!.

Filled with ingredients that create the ultimate best macaroni salad you've ever had! This salad is perfect for summer BBQs, picnics. Hawaiian macaroni salad is one of our favorite dinner side dishes. It is indulgent, creamy and comforting. This authentic side dish from Hawaii is excellent for summer BBQs, and any Asian meal.