How to Prepare Yummy Small batch healthy chocolate cupcakes

Small batch healthy chocolate cupcakes. An easy recipe for rich chocolate cupcakes topped with fudgy chocolate frosting. And since her young daughter is a huge chocoholic, just like I am, I thought these Small Batch Mini Chocolate Cupcakes would be perfect! That really helps keep these healthy small batch mini chocolate cupcakes low fat and low calorie!

This is a super simple cupcake recipe made in only one bowl. The cupcakes are moist and light with a mild chocolate flavor. The best small batch chocolate cupcakes recipe ever! You can have Small batch healthy chocolate cupcakes using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Small batch healthy chocolate cupcakes

1. Prepare 3 tablespoon of flour of your choice.
2. It's 2 tablespoon of brown sugar or natural sweetener.
3. Prepare 1 of table spoon of cocoa powder.
4. It's 1/4 teaspoon of baking soda.
5. It's Pinch of salt.
6. You need 3 tablespoons of milk of your choice.
7. It's 1 tablespoon of coconut oil or any kind of oil you prefer (I used 1/2tablespoon of coconut oil and 1/2 tablespoon of applesauce).
8. You need 1/2 teaspoon of vanilla extract.
9. Prepare of Optional: chia seed, chopped chocolate, chopped buts or dried fruit.

So fluffy, moist and decadent chocolate Healthy chocolate muffins with chocolate chips and fresh cherries. Healthy homemade trail mix ALERT-This small batch Cupcake Recipe with rich swirls of piped chocolate ganache is for extreme. This recipe calls for chopped semi-sweet chocolate, but you can use high-quality chocolate chips This recipe for Small-batch Chocolate Chocolate Cupcakes with Chocolate Buttercream makes just four bonkers rich and amazing chocolate cupcakes, perfect. We love these Small Batch Chocolate Cupcakes for Two!

Small batch healthy chocolate cupcakes step by step

1. Mix the dry ingredients and wet ingredients in a separate bowl, don't forget to stiff the dry ingredients first (if you don't have a sifter, them it's ok to skip it). Preheat the pven to 160 degree celsius..
2. Slowly mix the dry ingredients into the wet ingredient.
3. Put the batter into a mold.
4. Bake for about 15 minutes.
5. Serve.

This super easy recipe makes four deliciously chocolatey cupcakes with PB or Cream I kept coming across the same tweaked recipe for Nutella Frosted Chocolate Cupcakes for Two. First it was a vegan version from Faith at An Edible. The avocado taste is not apparent, only chocolate goodness! I'm not usually one to celebrate Even though I am a huge advocate for always using butter, I opted for oil in this recipe. The cocoa and vanilla extract sing through loud enough that you.