homemade macaroni salad. Great macaroni salad and definitely classic picnic food! Everyone has their own take on these types of things and I adjusted this to my own taste preferences as well. Cook macaroni according to package directions; drain and rinse with cold water.
Easy to make and endlessly customizable, homemade macaroni salad is welcome everywhere it goes—and did I mention that it gets along with just about any other dish on the menu?
So, when it comes to choosing side dishes for picnics, potlucks, or even just everyday meals, don't overlook the macaroni.
A sweet macaroni salad just like Grandma used to make.
You can cook homemade macaroni salad using 9 ingredients and 1 steps. Here is how you achieve that.
Ingredients of homemade macaroni salad
- You need 1 packages of egg noodles.
- Prepare 1 can of sweet peas, drained.
- Prepare 1 medium of onion, chopped.
- It's 2 cup of mayonnaise.
- You need 1 cup of mustard.
- It's 1 pinch of salt and pepper, to taste.
- It's 1 tsp of sugar.
- It's 2 tsp of vinegar.
- Prepare 1 packages of shredded cheddar cheese.
The dressing is a good basic macaroni salad dressing that you can use with your own macaroni salad recipe. Our Macaroni Salad recipe is quick and simple to prepare. A versatile and fool-proof pasta salad with an incredible creamy dressing!. A great summer recipe, our Macaroni Salad recipe is perfect to take to gatherings or parties, Bbq's, lunches or dinners, or simply to serve as a side dish.
homemade macaroni salad instructions
- In small or large pot cook noodles, onions, wnd sweeat peas until egg noodles are done. Mean while drain egg noodles and rince with cold water and set a side. In a large mixing bowl combined mayonnaise, mustard, vinegar, salt snd pepper mix well. When done combined and toss well. Combined shredded cheddar cheese. And toss cheese well. Place lid on boel and place in the refrigerator for 2 hours or until ready to use ..
This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from nibbling on it while I'm mixing it up! Cook the macaroni in lightly salted water according to the package directions.