Recipe: Tasty Vegan spiced apple cupcakes

Delicious, fresh and tasty.

Vegan spiced apple cupcakes. Easy to prepare and easy to enjoy, these vegan cupcakes are loaded with fall flavors and topped off with a creamy vegan buttercream. Freshly caramelized apples, cinnamon, vanilla, and lemon come together to make these vegan cupcakes flavored with all things fall. Spiced Apple Cake or Apple Spice Cake.

Vegan spiced apple cupcakes Have you noticed the dearth of cupcakes on the blog:). Yes, a very sweet chocolate frosting will be discarded too. These vegan oreo cupcakes are moist and delicious with contrasts of texture between a crunchy oreo cookie base, rich chocolate cake and velvety frosting! You can have Vegan spiced apple cupcakes using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan spiced apple cupcakes

  1. Prepare 1 3/4 Cups of all purpose flour.
  2. Prepare 1 tsp of baking soda.
  3. Prepare 1/2 tsp of salt.
  4. You need 1 cup of sugar.
  5. It's 1 cup of unsweetened coconut milk.
  6. It's 2 tsp of vanilla extract.
  7. You need 1 tbsp of white vinegar.
  8. You need 1/3 cup of canola oil.
  9. It's of For the frosting:.
  10. Prepare 3 cups of Powdered (confectioners) Sugar.
  11. Prepare 1/2 cup of Vegan Butter.
  12. Prepare 2 tsp of Vanilla Extract.

These Apple-Spiced Baked Vegan Donuts are easy to make and are baked in the oven, not fried, so they're better for you. These apple spice cupcakes are incredibly moist like banana bread, soft and fluffy like a muffin, rich and decadent like chocolate cake. Apples and caramel are a classic fall flavor combination and I baked today's cupcakes as an excuse to make salted caramel frosting. A recipe for individual apple cakes with a maple buttercream topping.

Vegan spiced apple cupcakes instructions

  1. Preheat the oven to 350 degrees fahrenheit and line a cupcake tray with 12 cupcake liners..
  2. Sift the flour into a bowl and add the sugar, baking soda and salt..
  3. Then add the coconut milk, vanilla extract, canola oil and white vinegar. Mix thoroughly till batter is smooth..
  4. Fill your cupcake liners 3/4 and place in the oven..
  5. After 20-25 minutes move cupcakes to a cooling rack and allow to cool thoroughly before frosting..
  6. Preparing your frosting: Add the vegan butter, powdered sugar, vanilla extract to an electric mixer bowl. First mixon low speed, gradually increase speed until you have perfectly smooth frosting..

Subtly spiced with cinnamon, ginger, and cloves, each Apple-Spice Cupcake is chock-full of chopped apple. Since these cupcakes are called apple spice cupcakes there needed to be apples in there somewhere. I love apple spice ANYTHING and these cupcakes look so good! I actually have a similar vegan recipe. These apple cupcakes with are like eating an apple cobbler in cupcake form!