Recipe: Yummy Macaroni salad (Hawaiian)

Delicious, fresh and tasty.

Macaroni salad (Hawaiian). This Hawaiian Macaroni Salad is the real deal. A no-frills, creamy mac salad that is the perfect side dish for any BBQ or Luau! Hawaiian Macaroni Salad is one of my biggest guilty pleasures.

Macaroni salad (Hawaiian) Easy HAWAIIAN STYLE MACARONI SALAD Recipe How to Make Hawaiian-Style Fried Chicken and Macaroni Salad. Mac salad is a staple side dish in Hawaii. You can cook Macaroni salad (Hawaiian) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Macaroni salad (Hawaiian)

  1. You need 2 cups of whole milk.
  2. Prepare 2 cups of mayo.
  3. It's 1 tablespoon of brown sugar.
  4. Prepare 1 tsp of salt.
  5. It's 1/2 tsp of black pepper.
  6. You need 1 lb of macaroni.
  7. It's 1/4 cup of cider vinegar.
  8. You need 1/4 cup of grated yellow onion.
  9. It's 1/2 cup of carrots peeled and shredded.
  10. You need 1/2 cup of celery finely diced.

Our version is unique to the islands, often a bit tangy and loaded with add-ins like kamaboko and 'ulu (breadfruit). Macaroni salad is a staple of the Hawaii-style plate lunch. Typically scooped onto lunch plates Hawaii: Where Mac Salad is King (excerpted from "Kau Kau: Cuisine and Culture in the Hawaiian. Bring a large pot of lightly salted water to a boil.

Macaroni salad (Hawaiian) step by step

  1. In a small mixing bowl, whisk together 1  1/2 cups milk, 1 cup mayonnaise, brown sugar, salt and pepper. Set aside..
  2. In a large pot Bring 4 quarts of water to a roiling bowl. Add pasta and 1 Tablespoon of salt to the water and cook the pasta for 15 minutes, until it's fat and very soft..
  3. Drain pasta and pour it back into the dried pasta pot..
  4. Pour vinegar over pasta and stir until it's evenly distributed and absorbed. Pour pasta into a bowl and cool for 10 minutes..
  5. Add the milk and mayonnaise mixture and stir until evenly combined, then cool completely..
  6. Add the grated onions, carrots, celery,  and the remaining milk and mayonnaise to the pasta and mix until evenly distributed. Cover and refrigerate for at least 1 hour for up to 2 days. Adjust seasoning if necessary and serve..

Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite. Hawaiian macaroni salad is one of our favorite dinner side dishes. It is indulgent, creamy and I got introduced to Hawaiian Macaroni Salad at a little Hawaiian restaurant called Local Boyz. This Hawaiian Macaroni Salad is creamy and delicious! Filled with ingredients that create the ultimate best macaroni salad you've ever had!