Oreo biscuits - no baked healthy choice!. Great recipe for Oreo biscuits - no baked healthy choice!. homemade Oreo biscuits It's been mostly healthy recipes the last few weeks so I thought it was about time for a little dessert 🙂 Especially with Valentine's day coming up — these no bake oreo truffle cookies are the perfect treat. If you've ever made (or eaten) oreo truffles, you'll notice this recipe is very similar. Grab some Oreos and you're halfway to a show-stopping, no-bake dessert.

For a no bake dessert, refrigerate the crust until you're ready to add your filling. Twist 'em, dunk 'em, or just plain eat them! There are so many ways to enjoy OREO cookies. You can have Oreo biscuits - no baked healthy choice! using 2 ingredients and 3 steps. Here is how you cook that.

Ingredients of Oreo biscuits - no baked healthy choice!

It's 5 tbsp of shredder coconut.
You need 2 tbsp of coconut oil.

VIEW RECIPES Dunk an Oreo in the milk (very quickly-- you don't want it to be soggy!) and place on a crescent roll circle. Press another circle of dough on top of it, and pinch the layers together to seal the Oreo inside. No bake, easy to make and fun to eat by the lovin' spoonfuls! BTW…because this is no bake, there are no eggs and the all purpose flour used, is heat-treated easily in the microwave to make it safe to eat.

Oreo biscuits - no baked healthy choice! instructions

Dark layer: Stir flour, cocoa powder and honey and make a fluffy dough. Let it stay in a fridge for 20 minutes.
Filling: blend properly shredded coconut with coconut oil, then add honey and let it stay in a fridge again.
Use some sharp round shaped lid or your cookie cutter and let your Oreo stay in a fridge again.

Healthy Choice frozen meals, frozen treats, and soup are a quick and easy way to maintain a healthy lifestyle! Browse all our meal options today. Keto Oreos are a low carb take on the classic oreo cookies! When it comes to keto desserts, I can never say no to English toffee, chocolate coconut cups, and keto Oreo cookies. Oreo cookies are so sturdy they can be baked into cakes, and even deep-fried.