Pineapple Rightside-Up Cupcakes (Vegan). From Vegan Cupcakes Take Over the World these yummy little treats are delish! Healthier Pineapple Upside Down Cupcakes that taste amazing. They are made with hearty, healthy ingredients like oats, coconut & pineapple and are gluten-free, vegan and oil-free but there's no way anyone would ever know!

A few days ago, a friend brought to my attention some strange childhood memorabilia I'd repressed from my system for some time now. These cupcakes are made with pineapple cake mix, crushed pineapple But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Each little cupcake had just the right amount of caramel glaze and the little. You can cook Pineapple Rightside-Up Cupcakes (Vegan) using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pineapple Rightside-Up Cupcakes (Vegan)

Prepare 1 box of Duncan Hines Yellow Cake Mix.
Prepare 1 can of Pineapple Slices.
Prepare 2/3 cup of Applesauce.
Prepare 1 can of Maraschino Cherries.
It's 2 tbsp of Sugar; brown is preferred, granulated white sugar is okay too..

Pineapple upside down jumbo cupcakes, pineapple cake, dark muscovado, butter and rum glaze, pineapple rings, whipped cream frosting and maraschino cherries. Serve with pineapple and cherry sides up. Pineapple Coconut Cupcakes are made with fresh pineapple and shredded coconut, and topped with a sweetened coconut whip. To start, make sure you have your cans of coconut milk refrigerated.

Pineapple Rightside-Up Cupcakes (Vegan) instructions

Preheat oven to 350° and prepare your cupcake pan by either lining it with cupcake liners or by spraying it lightly with nonstick cooking spray..
Empty cake mix into a mixing bowl. Open pineapple and pour the juice into the cake mix, leaving the pineapple slices in the can. Stir in applesauce and mix well. DO NOT FOLLOW THE RECIPE ON THE CAKE BOX!.
Pour the mixture into your cupcake pan and bake for 10 minutes. They will not be done, so don't fret! While they are baking, cut your pineapple slices in halves..
Remove your cupcakes from the oven and gently press half of a pineapple slice onto each cupcake, as well as a maraschino cherry. Sprinkle 1/2 teaspoon (or a pinch) of sugar on top of each cupcake, and return to the oven for another 10 minutes, or until edges are golden brown..

The only way to make the coconut whip is to solidify the milk fat so it whips up into a frosting. Pineapple Upside-Down Cake is popular, but why not serve the cake rightside up? Get Cooking Channel's recipe for Pineapple Rightside-Up Cake I have. I hold my breath as I invert the pan and then sigh with either frustration or relief as I unveil the cake. Granted, prying the caramelized fruit from.