Low carb peanut butter protein muffins. These no bake low carb peanut butter protein balls with protein powder are quick and easy to make. Healthy Banana Peanut Butter Chocolate Muffins. Peanuts or peanut butter, along with chocolate, are my most common cravings!
Peanut Butter Keto Chocolate Chip Muffins. Does anyone else think that muffins are just a sneaky way to eat dessert for breakfast? Do you like to bake with low carb peanut flour? You can have Low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Low carb peanut butter protein muffins
- It's 1/4 cup of splenda.
- Prepare 4 of eggs.
- Prepare 1 tsp of cinnamon.
- It's 1/2 cup of creamy peanut butter.
- Prepare 1 1/3 cup of almond flour.
- It's 1 1/2 scoops of vanilla protein powder (or cupcake batter flavored).
- It's 1/2 cup of heavy or lite cream.
- It's 1 tsp of baking powder.
- Prepare of Dark chocolate chips to put on top.
It's lower in fat and higher in protein than other nut flours. It also adds a delicious peanut taste to your recipes! These protein muffins made from pancake mix are low calorie, high protein, low fat, and easy to make! Ripped Recipes - Chocolate Peanut Butter (Protein) Cupcakes - this is my 'go to' cupcake recipe. chocolatey peanut butter.
Low carb peanut butter protein muffins step by step
- Set oven to 400°. Mix all wet ingredients together.
- Add dry ingredients and mix too well blended.
- Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container.
Flourless Peanut Butter Banana Waffles. **Please note the nutrition information will vary depending on the brand of ingredients you use. Any idea what the carb count in these muffins might be?? Final Notes for These Low Carb Pumpkin Protein Muffins. In the recipe notes below, I dropped a link to my Amazon product list where you'll find silicone I followed the recipe exactly for the muffins. I made a frosting using powdered swerve, Greek yogurt cream cheese, light butter, pumpkin spice.