Vegan Banana and Walnut Muffins🍌. In a medium bowl, whisk the mashed banana and applesauce with the brown sugar, oil, vanilla and agave. Stir in the dry ingredients just until incorporated, then stir in half of the walnuts. A slice of these vegan muffins topped with almond butter is a great thing.

Home » Recipes » Vegan Banana Nut Muffins. These are some of the best banana muffins I've ever tasted. Someday, I'm going to write a post on veganizing recipes for baked goods. You can have Vegan Banana and Walnut Muffins🍌 using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Banana and Walnut Muffins🍌

Prepare 3 of Rip Bananas (mashed).
You need 3/4 Cup of Almond milk.
It's 1 Tb of Lemon Juice.
It's 1 1/2 Cup of Flour.
You need 2 Tsp of Baking Powder.
It's 1 Tsp of Cinimon.
It's 1/2 Tsp of Salt.
It's 1 Tsp of Vanilla.
It's 3/4 Cup of Cane Sugar.
You need 1/4 Cup of Vegtables oil.
You need 1/2 Cup of Chopped Walnuts.
Prepare of Utensils.
You need cups of Cupcake.
You need of Cupcake baking pan.
It's bowl of Large mixing.
It's spoon of Mixing.

These vegan banana muffins are moist and delicious and filled with dates and walnuts. No one will suspect they have no added oil or butter. This morning I had a houseful of girls: my daughter E. had her friends J. and K. over to spend the night since today is a school holiday. I've been regularly making gluten-free, vegan banana muffins lately and just made these today.

Vegan Banana and Walnut Muffins🍌 step by step

Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined..
In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined..
Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts..
Line baking pan with cupcake liners and divide batter even among cupcake sleeves..
Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy!.

I used walnut oil and Bobs Red Mill GF all purpose flour as well as Bobs Red Mill Almond Flour for all the meal/flour. They are excellent….the perfect "muffin-top" with toasty walnuts. Next time I'll add chocolate chips. These are delicious, nutrient-packed, guilt-free muffins, so you can feel good about having one or three for breakfast. These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin.