Spanish pasta salad. Most pasta salad is a crime against good taste, but not this one. Crispy chorizo, sautéed garlic, roasted piquillo Chorizo, garlic, and roasted piquillo peppers make a pasta salad you'll actually want to eat. This video demonstrates a classic combination of flavors that come across as genuine Greek, Spanish and Italian flavors.
This is a healthy pasta salad with a kick.
It's a very pretty presentation with the multi-colored pasta and all the veggies.
A simple Spanish pasta salad recipe for you to cook a great meal for family or friends.
You can cook Spanish pasta salad using 3 ingredients and 9 steps. Here is how you cook it.
Ingredients of Spanish pasta salad
- Prepare of Pasta penne/twist (you chose how much.).
- Prepare 1/5 tablespoons of mayonnaise.
- Prepare 3 of cooked eggs.
Make the dressing by combining all the ingredients together. In large bowl combine pasta, onion, red and green. For the salad, cook pasta in a pot of boiling salted water according to package directions. Drain pasta through a sieve and rinse under cool water: transfer to a bowl.
Spanish pasta salad step by step
- Pour 500ml water in the cook pot or how much you want..
- Put the pasta in and let it cook for 7min or until al dente..
- Drain the pasta and put it in a bowl..
- Cook 3 eggs..
- Peel the eggs and chop them..
- Put eggs in the bowl with pasta..
- Take 1 to 5 tablespoons mayonnaise and mix it togheter..
- Put it in your freezer for cooling for 5min.
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Toast almonds in a small nonstick. Pasta salads are both economical and delicious. They can often be served hot or cold. Pasta salad is both delicious and economical. It can be created using one or more types of pasta.