How to Cook Yummy Classic Macaroni Salad

Classic Macaroni Salad. This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic! Great macaroni salad and definitely classic picnic food! Everyone has their own take on these types of.

Macaroni Salad with egg, sweet pickles and a creamy dressing is a tasty side dish that's perfect for summer BBQ's and potlucks. This classic macaroni salad recipe is made with chopped vegetables, mayonnaise, seasonings and hard-boiled eggs. Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. You can cook Classic Macaroni Salad using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Classic Macaroni Salad

1. Prepare 1 pound of short pasta or shell.
2. It's 3 of hard boiled eggs diced.
3. Prepare 2 of celery ribs minced.
4. You need 1 of red bell pepper seeded and minced.
5. You need 1/4 of red onion minced.
6. It's 1/4 cup of sweet pickles chopped.
7. You need 1 cup of mayonnaise.
8. Prepare 1/4 cup of plus 1 tablespoon pickle juice.
9. It's 2 teaspoons of granulated sugar.
10. Prepare 1 1/2 tablespoons of mustard.
11. You need of Kosher salt and freshly ground black pepper.
12. You need of Chopped parsley if desired.

Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picnic style dishes. Our easily prepared macaroni salad with Hellmann's® Real Mayonnaise is an all-time favourite. A pasta salad full of subtle flavours and fresh vegetables. Classic Macaroni Salad should be more than just a summer time salad, I want to eat it year round.

Classic Macaroni Salad step by step

1. Cook the pasta in salted water according to the package directions, Drain in a colander and rinse under cold water until cooled. Shake the colander to toss the pasta, and drain for about 5 minutes, tossing occasionally..
2. Transfer the drained pasta to a large bowl and add the eggs, celery, red bell pepper, red onion and sweet pickles. Mix the mayonnaise, pickle juice, sugar, and mustard in a small bowl and season with kosher salt and freshly ground black pepper..
3. Add to the macaroni mix and toss until evenly coated. Season with more salt and pepper to taste and refrigerate for 1 hour before serving. Sprinkle with chopped parsley to add a little color if desired..

I think we should use Hawaii as an example, and serve "mac sal" with every meal as a side dish. This is a classic, tasty, easy macaroni salad recipe! Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing. This easy Classic Macaroni Salad recipe will impress your family and friends at your next picnic or BBQ. This dish pairs well with almost anything.