Simple Macaroni Salad. A crunchy melange of red and green bell peppers, green onions and crispy celery is tossed with macaroni and dressed with a tasty blend of olive oil and mayonnaise flavored with dry soup mix. Chill to finish this festive party salad. Macaroni salad might not be exotic or glamorous, but it sure gets invited to a lot of parties.

A sweet macaroni salad just like Grandma used to make. The dressing is a good basic macaroni salad dressing that you can use with your own macaroni salad recipe. Great macaroni salad and definitely classic picnic food! You can cook Simple Macaroni Salad using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Simple Macaroni Salad

You need 150 g of macaroni or pasta (any type).
It's 1 of red onion.
You need 1 of carrot.
Prepare 1/2 of cucumber.
Prepare 1 slice of pork brawn.
Prepare 2 of eggs.
Prepare 2 tbs of mayonaise.
You need pinch of black pepper.
You need of salt.
It's 1 L of water.

Everyone has their own take on these types of things and I adjusted this to my own taste preferences as well. I left out the pimentos and it was a hit! sspillett. If you're ready to make Grandma's Macaroni Salad, gather up all your ingredients. Elbow macaroni (cooked and drained) - For perfectly cooked macaroni, make sure to bring your water to a boil first before adding the pasta.

Simple Macaroni Salad step by step

Chop red onion in small pieces. Slice cucumber, carrot and pork brawn. Mix all of them and add pinch of salt and mix well. Leave them for 15 mins..
Boil eggs for 10 mins (use boiled water)..
Add 1 table spoon of salt to water and boil macaroni till ready (please follow instruction of the product).
When the macaroni become ready, drain the water and mix 1 tea spoon of cooking oil so that your macaroni don't stick together..
Sieve your vegetables to remove water comes from vegetables..
When the eggs are ready, cool them in cold water and peel. After peeling, cut them in small pieces..
Mix all ingredients with mayonnaise and pinch of black pepper and salt (if needed). Leave it in fridge for 15 mins to.

Cook macaroni according to package directions; drain and rinse with cold water. For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table!