Macaroni Salad Gratin. A Southern sideboard is truly a beautiful sight to withhold. Whether it's filled with sweet potato, green bean, and mashed potato casseroles on Thanksgiving or cole slaw, baked beans, and potato salad at a backyard cookout, Southern cooks have mastered the sideboard. This Macaroni Au Gratin is a.

The dish can be served as a main-course pasta for four with a salad or as an accompaniment to roasted meats. Macaroni Salad Gratin I made a lot of macaroni salad, so I had a lot leftover. The mayonnaise had hardened slightly, so this dish rescued the sad leftovers. You can cook Macaroni Salad Gratin using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Macaroni Salad Gratin

You need 1 of leftover amount Macaroni salad.
It's 400 ml of Milk.
Prepare 1 tbsp of White flour.
Prepare 1/2 of Onion.
Prepare 2 tsp of Vegetable oil.
Prepare 10 grams of Butter.
Prepare 3 grams of Consommé bouillon powder.
Prepare 1 of Easy melting cheese.
It's 1 of Panko.

It's really just like making a regular casserole dish au gratin. My salad had tuna and broccoli in it. It also had vinegar, but you can't tell after it's been baked. Thinly slice the onions and heat in a microwave until softened.

Macaroni Salad Gratin step by step

First, make the white sauce. Thinly slice the onions and heat in a microwave until softened. Heat the oil and butter in a frying pan and lightly sauté the onions..
Turn off the heat and mix the flour into the onions. Sauté some more until no longer powdery. Add the milk and soup stock granules, mix, and simmer for 5-10 minutes..
When thickened, turn off the heat and add the macaroni salad. You want just enough white sauce to coat the macaroni salad, so adjust accordingly..
Transfer to dishes and sprinkle with panko and grated cheese. Bake until browned. We use the microwave's gratin course for 20 minutes (Prepare using whatever method you usually prepare gratin.).

Heat the oil and butter in a frying pan and lightly sauté the onions. Turn off the heat and mix the flour into the onions. Sauté some more until no longer powdery. Add the milk and soup stock granules, mix, and. Add the pasta and cook, stirring, over moderately high heat so the milk is just simmering, until al.