Recipe: Appetizing Japanese Macaroni Salad with Tofu

Japanese Macaroni Salad with Tofu. The majority of Japanese Macaroni Salad recipes may just call for Japanese mayo and black pepper. Macaroni Salad is macaroni mixed with vegetables and mayonnaise, very similar to American macaroni salad. Because Japanese mayo has a very different flavor from mayo in the US, Japanese Macaroni Salad tastes quite different, just like Japanese Potato Salad.

Check it out if you haven't seen it yet! Japanese Style Macaroni Salad with Tuna Yum. Pressed tofu is tossed together with tomato, onion, and cilantro in an Asian-inspired vinaigrette providing a simple way of incorporating tofu into your diet. You can have Japanese Macaroni Salad with Tofu using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Japanese Macaroni Salad with Tofu

1. It's 100 grams of Macaroni.
2. Prepare 1/2 block of Tofu.
3. It's 1/2 of Carrot.
4. You need 7 grams of Hijiki seaweed (dried).
5. It's 1 tbsp of Shio-kombu.
6. You need 2 tbsp of Ponzu.
7. It's 5 tbsp of Mayonnaise.
8. You need 1 dash of Salt.

Japanese Tofu Salad. this link is to an external site that may or may not meet accessibility guidelines. TRADITIONAL JAPANESE RECIPE: This is one of the most popular salads in Japan and everyone knows how to make it. It is easy to make and its flavour depends on which mayonnaise to use and the amount of seasonings. It is very similar to the American macaroni salad but. better LOL.

Japanese Macaroni Salad with Tofu instructions

1. Wrap the tofu with a paper towel, put on a heatproof plate, and microwave..
2. Let it cool, then drain excess water. Transfer into a bowl while crumbling by hand..
3. Chop the carrot into quarter-rounds. Boil water in a pot, and cook the macaroni. 5 minutes before the macaroni is ready, add the carrot and hijiki seaweed to the pot..
4. When they are cooked, drain excess water. Transfer the macaroni, carrot, and hijiki seaweed to the bowl with the tofu. While they are still hot, add ponzu sauce and shio-konbu, then mix..
5. Add mayonnaise and mix, then it's done. After tasting, if you find the taste weak, sprinkle a small amount of salt..

This video will show you how to make Japanese Macaroni Salad. Macaroni Salad with Spring Vegetables Recipe Quinoa, Corn, Black Bean, and Tempeh Salad with Creamy Cilantro Dressing (gluten free)The Full Helping. Tofu Shirataki Salad (Gluten free Cold Noodle Salad). Place the tofu on a paper towel and wrap.