Macaroni Salad With Tomato Cream Sauce. Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar You melt the butter soften the onions throw the macaroni in as well as the can of diced tomatoes and one can of water. This macaroni salad recipe has added bacon crumbles and diced vine-ripened tomato. It's a grown-up version of macaroni salad.

Add can of tomatoes/tomato paste and add red chili powder, cumin powder and coriander powder and sauté well till the sauce turns thick. Do I need cumin powder to make spicy macaroni with tomato sauce? Drain macaroni when done add tomato mix and blend together. You can have Macaroni Salad With Tomato Cream Sauce using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Macaroni Salad With Tomato Cream Sauce

Prepare 1 small of Tomato (or canned tomato).
It's 80 grams of If using canned tomatoes.
You need 20 grams of Cream cheese.
You need 1 of heaping teaspoon Soup stock granules.
You need 1 pinch of Sugar.
It's 50 of to 60 grams Macaroni.
Prepare 1/2 medium of Cucumber.
It's 1 of Other additions like sausages, corn, etc. of your choice.
You need 1 of Salt.
You need 1 of Pepper.

After meal is served our family has usually always peppered to taste for those who like pepper. Learn how to make authentic homemade tomato sauce. Macaroni Salad Spaghetti Sauce with Meatballs. Bring this classic American Macaroni Salad recipe from Food Network Kitchen to your next picnic � it's perfect for an In a large bowl, combine the macaroni, celery, onion, parsley and tomato, if using.

Macaroni Salad With Tomato Cream Sauce instructions

Cut the tomato in half vertically and slice off the stems..
Put the tomato halves in a heatproof bowl, cover with plastic wrap and microwave until softened (1-2 minutes at 700 W)..
Remove the skin from the tomato, and mix with the cream cheese, soup stock granules and sugar while still hot, mashing up the tomato as you mix..
If using canned tomato, heat up and mix with the other ingredients..
Cut the cucumber in half lengthwise and slice about 2-3 mm thick. Sprinkle with a little salt and leave for a while. Squeeze out the excess moisture..
Cook the macaroni following the instructions on the package..
Drain the macaroni and place in the bowl from Step 3. Add the cucumber and other additions too and mix. Adjust the seasoning with salt and pepper and put on serving plates..
I added some fish sausage and corn here..

In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. My family loves this salad! --- remember to use both mayo and salad dressing combined, the two dressings combined seem to spark up the taste, plan ahead this needs to be refrigerated overnight to Definately the best macaroni salad that I've ever made. I love the tomato and cucumber mixed in! This is a classic, tasty, easy macaroni salad recipe! Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing, this is guaranteed to be a hit at every cookout and potluck this year!